FOOD & COLD STANDARDS Regulation Content Comment EC 178/2002 General Food Law general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Because mad cows desease Self assessment EC 852/2004 Hygiene of foodstuffs Process HACCP EC 853/2004 Hygiene rules for food of animal origin Temperature registration EC 854/2004 Controls on products of animal origin intended for human consumption Temperature traceability EC 882/2004 Controls to ensure the verification of compliance with feed and food law, animal health and animal welfare rules Cold chain not broken, storage Directive 2002/99/EC animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption Codex Alimentarius Harmonised international food standards, which protect consumer health and promote fair practices in food trade. HACCP Science based and systematic system to identifies specific hazards and measures for their control to ensure the safety of food GFSI Global Food Safety Initiative The GFSI is an industry-driven initiative providing leadership and guidance on food safety management systems necessary for safety along the supply chain. Consumer Goods Forum NFS National Sanitation Foundation to standardize sanitation and food safety requirements. BRC British Retail Consortium food safety standard UK IFS International Featured Standard France & Germany SQF Safe Quality Food Standard (US) FSMA The FDA Food Safety Modernization Act (FSMA), aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it USA FSA Food Safety Act (UK) Framework for all food legislation in Britain FSSAI The FSSAI (Food Safety and Standards Authority of India) lays down science based standards for articles of food and regulating manufacturing, processing, distribution, sale and import of food so as to ensure safe and wholesome food for human consumption Food Safety and Standards Act, India ISO 22000 ISO’s food safety management standards help organizations identify and control food safety hazards to ensure the safety of the global food supply chain. Cold DIN EN 378 Refrigerating systems and heat pumps AHRI Certification for heating, ventilation, air-conditioning, and commercial refrigeration equipment 37/2005 Monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption EN 12830 Temperature recorder Other NF EN 13485, 13486, NF EN ISO 23953-2 Meubles frigorifiques-- NF P 75-401-1 - Isolation thermique des bâtiments frigorifiques - NF EN 12410 Caisses mobiles à température dirigée de classe A