Our Artisan Sandwiches and Signature Platters are also available

Slides:



Advertisements
Similar presentations
Please Order Your Food at the Bar APPETISERS Soup of the Day Served with a Crusty Roll & Butter Bruschetta – Tomato, Red Onion, Garlic & Basil on Ciatbata.
Advertisements

To Start Seasonal Soup £4.95 Parma Ham, Roasted Fig & Rocket Salad £5.25 Goats Cheese & Beetroot Salad with a Hazelnut Dressing £5.25 Pan Roasted Pigeon.
Served between 1200 hours and 2130 hours Light Bites Breads and oils,chilli and garlic or rosemary £4.10 Pan fried lambs liver on toast topped with watercress£6.95.
Week 1 SupperMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Soup of the Day Main Course Turkey and Green Pepper Korma with Toasted Coconut and.
SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Vegetables Salad Bowl Starters or Sweets WEEK ONE Chicken Curry with Basmati.
WINTER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets WEEK ONE Fresh Fruit.
WINTER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets WEEK ONE W/C 23/11/15.
SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Starters or Sweets WEEK ONE Fresh Fruit and Yoghurt.
SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Vegetables Salad Bowl Starters or Sweets WEEK ONE Chicken Curry with Basmati.
A LA CARTE MENU A LA CARTE MENU is served from 12pm – 3pm & 5.30pm – 9pm NIBBLES “RUDDY GOOD” ROAST SPICED NUTS 2.50 MARINATED.
SUMMER MENU 2015 MondayTuesdayWednesdayThursdayFriday Main Course Choices Salmon Bites with Potato Wedges Chicken Curry with Basmati Rice Vegetables Salad.
SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets School Pudding of.
Set Private Dining Menu 2016 Starters 1 Please choose the same starter, main & dessert for your entire party. (plus vegetarian alternatives) Inclusive.
SUMMER MENU 2016 MondayTuesdayWednesdayThursdayFriday Main Course Choices Potatoes Pasta/Rice Vegetables Salad Bowl Starters or Sweets WEEK ONE Fresh Fruit.
MondayTuesdayWednesdayThursdayFriday Main Course Choices Homemade Margarita or Pepperoni Pizza Jacket Potato with a Choice of Fillings Chicken Curry Noodles.
WINTER MENU CAMBO FIRST SCHOOL WEEK ONE Monday Tuesday Wednesday
WINTER MENU FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday Wednesday
SUMMER MENU 2017 FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday
Chicken Casserole with Yorkshire Pudding
WINTER MENU FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday Wednesday
WINTER MENU 2015 FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday
DOWNE ARMS COUNTRY INN MENU
Tomato & Mozzarella, aged Balsamic,
DOWNE ARMS COUNTRY INN MENU
AUTUMN MENU 2017 Richard Coates Lower School WEEK ONE Monday Tuesday
StPauls MENU WEEK ONE Monday Tuesday Wednesday Thursday Friday
Starters Main Courses Home Made Desserts
Fork Buffet Selector Meat
Sunday Table d'hôte Mothering Sunday CHILDRENS MENU
HAPPY MOTHERING SUNDAY!
HAPPY MOTHERING SUNDAY!
SUMMER MENU 2015 PRIMARY SCHOOL WEEK ONE Monday Tuesday Wednesday
WINTER MENU FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday Wednesday
WINTER MENU FIRST & PRIMARY SCHOOL WEEK THREE Monday Tuesday Wednesday
The Hazlemere Golf Club CARVERY MENU 2016
WINTER MENU FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday Wednesday
SUMMER MENU 2017 FIRST & PRIMARY SCHOOL WEEK ONE Monday Tuesday
WINTER MENU 2016 FIRST & PRIMARY SCHOOL WEEK TWO Monday Tuesday
Valentines Menu To Finish
Table reservations at 12 or 2.30
A LA CARTE MENU NIBBLES STARTERS DESSERTS MAINS GRILL SHARING PLATES
MENU Sheldrakes January Onwards OFFERS LUXURY AFTERNOON TEA FOR TWO
SUMMER MENU CAMBO FIRST SCHOOL WEEK ONE Monday Tuesday Wednesday
MENU Sheldrakes March Onwards OFFERS LUXURY AFTERNOON TEA FOR TWO
Garden Restaurant Menu – available for Room Service pm til 10
MENU Sheldrakes March Onwards OFFERS LUXURY AFTERNOON TEA FOR TWO
LUXURY AFTERNOON TEA FOR TWO Sheldrakes Membership Scheme
What’s for lunch ? 8th February 2016
NANT DDU BISTRO WHILE YOU WAIT TO START TO FOLLOW ON THE SIDE
choose from one, two or three courses
Assorted Cake Selection Assorted Cake Selection
Week 4 Milk Meat Monday Tuesday Wednesday Thursday Friday Saturday
Lunch Menu week 2 Monday Tuesday Wednesday Thursday Friday Saturday
Autumn Winter Menu Main courses Starters Grilled Panini’s - £6.50
Please note your table number then place your order at the bar
LANGLEY’S BAR MENU STARTERS & SNACKS MAINS (V)-vegetarian SIDE DISHES
HAPPY MOTHERING SUNDAY! Children (2-10 years) half price
All £4.95 Chocolate Brownie Chocolate ice cream Raspberry Cheesecake
Valentines Menu To Finish
Valentines Menu To Finish
Fathers Day Table d'hôte
All £4.95 Chocolate Brownie Chocolate ice cream Sticky Toffee Pudding
Mother’s Day Clubhouse Set Menu
All £4.95 Chocolate Brownie Chocolate ice cream Sticky Toffee Pudding
LUXURY AFTERNOON TEA FOR TWO Sheldrakes Membership Scheme
Summer Menu 2019 Main courses Starters Jacket potatoes - £6.95
Mothers Day Courses for £28.50 With a gift for every Mum!
NANT DDU BISTRO WHILE YOU WAIT TO START TO FOLLOW ON THE SIDE
Soup of the day with bread (V, bread contains gluten)
Presentation transcript:

Our Artisan Sandwiches and Signature Platters are also available CHILDRENS MENU STARTER Children’s Soup or Sorbet MAIN Chicken or Beef Roast Dinner DESSERT Chocolate Brownie and Ice Cream Sunday Table d'hôte Adults £22.95 (four courses) Children £11.95 (three courses) (over 4 and under 10) Our Artisan Sandwiches and Signature Platters are also available Banks Road, Lower Heswall, Wirral CH60 9JS 0151 342 1556 bookings@sheldrakesrestaurant.co.uk www.sheldrakesrestaurant.co.uk

Vegetarian Cannelloni(v) Assiette of Melon and Pineapple (v) MAIN COURSE All £14.95 Roast Sirloin of Beef Yorkshire pudding, duck fat roasted potatoes, seasonal vegetables, red wine jus   Roast Pork Colcannon mashed potatoes, apple compote, seasonal vegetables, cider sauce Chargrilled Lamb Rump Fondant potato, seasonal vegetables, garlic and mint jus Chicken Carbonara Chicken breast, linguine pasta tossed with pancetta, egg yolk, cream and parmesan Pan Roasted Seabass Sautéed potato, braised baby fennel, pepperonata Vegetarian Cannelloni(v) Sun blushed tomato, wild mushroom and goats cheese DESSERT All £4.95 Classic Tiramisu Amaretti biscuits Sticky Toffee Pudding Vanilla ice cream and toffee sauce Apple and Cinnamon Crumble Crème Anglaise Handcrafted Cheeses Fruit, Home made fruit chutney and wafers (£3.50 supplement) Assiette of Ice Cream Served with Chefs Treat ` ENTRÉE All £4.25 Cream of Mushroom Soup Toasted croutons Assiette of Melon and Pineapple (v) Served with a refreshing sorbet STARTER All £4.50   Chicken Liver Parfait Toasted brioche, red onion chutney Smoked Haddock Poached egg and dill cream Caprese Salad(V) Heritage tomato, mozzarella and pesto dressing Mussels Mariniere White wine and cream sauce, warm bread   Do inform us if you have any food allergies or special dietary requirements. Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Lupin, Molluscs, Sulphur dioxide and sulphites. 7% discretionary service will be applied