Coffee and Tea Consumption Are Associated With a Lower Incidence of Chronic Liver Disease in the United States  Constance E. Ruhl, James E. Everhart  Gastroenterology  Volume 129, Issue 6, Pages 1928-1936 (December 2005) DOI: 10.1053/j.gastro.2005.08.056 Copyright © 2005 American Gastroenterological Association Terms and Conditions

Figure 1 Cumulative probability of chronic liver disease by coffee and tea consumption categories following the first National Health and Nutrition Examination Survey. Gastroenterology 2005 129, 1928-1936DOI: (10.1053/j.gastro.2005.08.056) Copyright © 2005 American Gastroenterological Association Terms and Conditions

Figure 2 Cumulative probability of chronic liver disease by coffee and tea consumption categories among persons not at high risk for liver diseases (n = 4689) and persons at high risk for liver diseases (n = 4833). High risk was defined as >2 alcoholic drinks per day, transferrin saturation >50%, diagnosed diabetes, BMI ≥30 kg/m2, or subscapular-to-triceps skin-fold ratio ≥1.2 (highest tertile). Gastroenterology 2005 129, 1928-1936DOI: (10.1053/j.gastro.2005.08.056) Copyright © 2005 American Gastroenterological Association Terms and Conditions

Figure 3 Consumption of coffee and tea at the 1982–1984 follow-up examination according to consumption at NHANES I (n = 7213). Gastroenterology 2005 129, 1928-1936DOI: (10.1053/j.gastro.2005.08.056) Copyright © 2005 American Gastroenterological Association Terms and Conditions