5 Star Food Hygiene Rating Hazlemere Golf Club Christmas Lunch Menu 2016 Starters Smoked Salmon & Prawns with Dill Lime Aioli served with a Crusty Roll Lightly spiced Parsnip Soup with toasted Pumpkin Seeds served with a Crusty Roll (v) Chicken Liver & Wild Mushroom Terrine with spicy Pear, Chutney Rocket & Crusty Roll Mains Roast Turkey served with Cranberry & Red Wine Jus, Pigs in Blankets, Sage & Onion Stuffing with Honey Glazed Baby Carrots & Brussel Sprouts Roasted Pollock Supreme with a Lemon Sauce, served with Fondant Potatoes & Tender Stem Broccoli Sesame Halloumi parcels with sweet Potato Tahini Mash & Chopped Herb Salad (v) Desserts Traditional Christmas Pudding served with Brandy Custard Chocolate Fudge Cake with Coffee Cream & Strawberry Coulis Assorted Cheese with Water Crackers, Chutney & Celery Tea, Coffee & Mints 5 Star Food Hygiene Rating TO BOOK CONTACT emily@hazlemeregolfclub.co.uk – www.hazlemeregolfclub.co.uk – 01494 719 300