Jan Nedergaard, Barbara Cannon  Cell Metabolism 

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The Changed Metabolic World with Human Brown Adipose Tissue: Therapeutic Visions  Jan Nedergaard, Barbara Cannon  Cell Metabolism  Volume 11, Issue 4, Pages 268-272 (April 2010) DOI: 10.1016/j.cmet.2010.03.007 Copyright © 2010 Elsevier Inc. Terms and Conditions

Figure 1 Regulation of the Activity and Recruitment of Brown Adipose Tissue In the resting state, the protonophoric activity of UCP1 in the mitochondrial inner membrane is inhibited by cytosolic purine nucleotides, notably ATP. When brown adipose tissue is activated from centers in the brain affected by environmental temperature or acute food intake (or body energy stores), norepinephrine (NE) is released from the sympathetic nerves innervating the tissue. In the mature brown adipocytes, this leads to hydrolysis of the triglycerides stored in the lipid droplets, and the released fatty acids (FFA) in some way activate UCP1, overcoming the inhibition. Due to the uncoupling activity of UCP1, the combustion of different substrates may now proceed: fatty acids released from triglycerides (fat droplets) in the tissue are initially the main source, but successively the main substrates for heat production are delivered from the circulation. NE induces release of lipoprotein lipase (LPL) that degrades chylomicrons and VLDL in the circulation, and the released fatty acids are combusted, and there is also stimulated glucose uptake into the cells (making active brown adipose tissue visible in fluorodeoxyglucose PET scanning). The combustion of all these substrates demands high oxygen uptake, and the blood leaving the tissue is heated but extremely oxygen depleted. During chronic stimulation, NE also stimulates the progenitor cells in the tissue to proliferate and the brown preadipocytes to differentiate (a process that can also be stimulated by PPARγ ligands). NE has also an antiapoptotic effect on the cells. Thus, chronic stimulation will increase the total capacity of the tissue, a process referred to as recruitment. Cell Metabolism 2010 11, 268-272DOI: (10.1016/j.cmet.2010.03.007) Copyright © 2010 Elsevier Inc. Terms and Conditions

Figure 2 A Hypothesis for Age-Related Brown Adipose Tissue Involution In the young adult, the function of brown adipose tissue (BAT) is influenced, directly or indirectly, both by sex hormones (that have been reported to promote brown adipose tissue function) and by cortisol (that inhibits brown adipose tissue function). Of the total energy intake, a certain fraction is combusted in brown adipose tissue while the major fraction is used for organismal “work”: basal metabolism and physical work on the surroundings, and very little is stored in white adipose tissue (WAT). With age, the effects of the sex hormones weaken, and the inhibitory effect of cortisol is therefore relatively increased, diminishing brown adipose tissue function. Provided that energy intake and “work” are unchanged, this would successively lead to obesity (increased white adipose tissue). In conditions in which the amount of cortisol increases (e.g., stress or Cushing's syndrome), the relative influence of cortisol of course also increases, with the same final result: involution of brown adipose tissue and the development of obesity. Cell Metabolism 2010 11, 268-272DOI: (10.1016/j.cmet.2010.03.007) Copyright © 2010 Elsevier Inc. Terms and Conditions