National School Breakfast Week! March 5-9, 2018

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Presentation transcript:

National School Breakfast Week! March 5-9, 2018 SOUTHAMPTON HIGH SCHOOL BREAKFAST AND LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Average Weekly Nutrients HAPPY NEW YEAR! Students eligible for Free or Reduced Meals must submit a new application each year . If you have any questions, please call the Food & Nutrition Office at 631-591-4637 Applications are available in all main offices and on website Breakfast Price: $1.75 Lunch Price: $3.00 Reduced Price: $.25 All Varieties of Milk: $.50 Bottled Water: $0.50 Ice Cream : $1.00 Popcorn $.75 1 Egg, Bacon & Cheese on a Bun Chilled Juice Big Daddy’s Pizza Tossed Romaine Salad Fresh Orange Southampton Public Schools Child Nutrition Program – Regan Kiembock, MS, RD., Director, 631-591-4637 Calories: 750 Fat: 28.4% Saturated Fat: 9.8% 4 Fresh Bagel w/ cream cheese Mozzarella Sticks w/Marinara Sauce Broccoli Florets Whole Grain Bread Strawberry Cup MARCH MADNESS WEEK 5 WG Donut Spicy Chicken Patty on a Bun w/Lettuce & Tomato Roasted Local Potatoes* Milk Pail Apple* 6 Spaghetti with Marinara Sauce & Meatballs Mesclun Greens Salad WG Garlic Bread Peach Cup 7 Homemade Muffin Lightly Salted Edamame 8 EARLY DISMISSAL VEGGICATION TRAINING* Hero Day: American or Italian w/ Lettuce, Tomato & Cheese Baby Carrots or Salad Banana Interested in the health and wellness of our students? COME to our NEXT DISTRICT WELLNESS MEETING: Wednesday 11 Boneless Chicken Wings Broccoli/Curly Fries WG Bread 12 Mozzarella Crunchers WG Bread or Roll 13 Egg, Bacon & Cheese on a Bun Chicken Parm Hero w/ Mozzarella Cheese Baby Carrots Fresh Grapes 14 Corn Nachos Grande w/ Turkey Taco Lettuce, tomato, salsa Refried Beans/ Corn Pineapple/Pudding 15 Big Daddy’s Pizza Sliced Cucumbers w/low fat dressing Kiwi Fruit Calories: 761 Fat: 28.2% Saturated Fat: 9.2% 18 Chicken Patty on a Bun w/ Lettuce & Tomato Curly Fries 19 Milk Pail Apple* 20 Baked Potato Bar* w/ choice of Homemade Chili, Cheddar Cheese Steamed Broccoli WG roll Assorted Fruit 21 22 Black Bean and Corn Salad NEW YORK STATE HARVEST OF THE MONTH- LOCAL POTATOES *- Ours are from Corwith Farms! 25 Garlicky Green Beans Cinnamon Applesauce Assorted Bread 26 Mini Muffin & Yogurt Tator Tots Baby Peas/ Sliced Bread 27 Meatball Parm Hero w/ Mozzarella cheese Diced Pears 28 Hamburger, Hotdog or Veggie Burger on a Bun Sweet Potato Fries Vegetarian Baked Beans/Fresh Grapes 29 Baby Carrots w/low fat dressing Calories: 776 Fat: 27.4% Saturated Fat: 9.82 MARCH 2019 EARN WHILE YOUR CHILDREN LEARN! SOUTHAMPTON SCHOOLS FOOD SERVICE LOOKING FOR PER DIEM HELP National School Breakfast Week! March 5-9, 2018 You can also log on to the school’s district website: www.southamptonpublicschools.org to see the current menus