Bell Activity Find 10 potential hazards in this kitchen.

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Presentation transcript:

Bell Activity Find 10 potential hazards in this kitchen

Bell Activity Find 10 potential hazards in this kitchen

Bell Activity What you would do to remove their threat?

Lesson Objectives To understand the food safety principles when preparing, cooking and serving food To know how to correctly use a food probe To understand how to prevent cross contamination Video meat and education (cross contamination) http://meatandeducation.redmeatinfo.com/recipes/video-recipes/ultimate-beef-burger

https://foodtechstant.wordpress.com/ Your Flipped learning For Week 3 was To read pages 192-199 No practical this week

Food Probe - Demonstration

Tasks Homework or Extension task in class Activity : Copy the diagrams on page 199 to show how to correctly use a food probe Activity Read through the table Personal Hygiene Rules on p193- 194 then complete the activity at the top of page 195 that shows two people cooking Activity Read through the table Food Preparation on p195-196 Activity Read through the table Food Storage Rule on p196-197 Activity Read through the table Food Cooking, Cooling and Serving on p197-198 Activity – see following slide Activity – in your exercise books complete the task at the bottom of page 199. make a list of the key words and their definitions Homework or Extension task in class Use the digital book to complete the Practice questions on p201

Activity : Principles of food safety This task will test you on the pages you read for homework Identify the food safety measures you would need to follow in each step, to ensure that you minimise any risk. The first has been done for you.

Activity : Principles of food safety - Answers

https://foodtechstant.wordpress.com/ Your Flipped learning For Week 4 is FLIPPED LEARNING read Protein p2–9 Homework Use the digital book to complete the Practice questions on p201

Next practical Thai Green Curry Friday 30th September 300g chicken 3 tbsp Thai green curry paste 400mls coconut milk 1 pack baby sweetcorn 1 green pepper Container