Free range Chicken and Beef!

Slides:

Advertisements

Similar presentations

CHAPTER 21AGRICULTURE: RAISING LIVESTOCK A CARNIVORES CONUNDRUM CHAPTER 21 AGRICULTURE: RAISING LIVESTOCK A CARNIVORES CONUNDRUM Disease, pollution, and.

Advertisements

1 For Your Information The egg industry is a business. Egg laying hens are a different type of bird than those used for chicken meat. Farmers raise the.

Grass Fed, Dry Aged Beef Crosby, Texas Ray Law. What is Grass Fed or Pasture Fed Beef? Put simply, American grass fed beef is exactly that--cattle that.

Engage- Agriculture Farmer’s Care. Trend in Agriculture Produce more with less 1950 – 2.47 billion people in world 2000 – 6.06 billion people 2050 –

 Organic  Natural  Conventional  Grass fed beef with strict restrictions  The USDA sets those strict restrictions and they are as follows  Cattle.

2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt Food groups Where our food.

Pasture-Finished Beef By Matt Tiefenbrun. What is Pasture-Finished Beef? Raising Beef Cattle strictly on forages –Generally Naturally Raised or Organic.

Chapter 15, Section 3: Animals & Agriculture Standards: SEV4c

Colby Ferguson - Ag Business Development Specialist Setting the Stage Where We’re Headed.

This project is funded by the Australian Government, Department of Education, through the Agriculture in Education initiative. his work is a derivative.

Crop Rotation Growing the same crop in the same place for many years drains the soil of certain nutrients. Crop rotation gives various benefits to the.

Introduction of Animals Introduction of Animals By Miss Williams For Grades K - 2.

Overview of Rangeland Animals & Habitat. Objectives  Define habitat  Identify and discuss four basic elements of habitats  Identify and discuss limiting.

Paleolithic Diet Bridget Way-Brackenbury. Description  Is founded upon eating wholesome, contemporary foods from the food groups our hunter-gatherer.

Veterinary Science and Ag Economics.  Each person eats on average 59.7 pounds of beef per year (2010)  Compared to: ◦48.0 pounds of pork ◦Approximately.

The Food Chain.

Prof Christine Parker (Law School, Monash University)

Making Food Production Efficient. Why can producing food not be energy efficient? ●There are many levels in a food chain in which lots of energy is lost.

Overview of Rangeland Animals & Habitat

Alberta Beef Industry From Pasture to Plate. Cow-Calf Operation Beef production starts with ranchers who raise a breeding herd of cows that nurture cattle.

Kangaroos to the Rescue

Becoming a Confident Beef Advocate American Simmental Association Fall Forum September 14, 2015 Daren R. Williams Senior Executive Director, Communications.

Raising Chickens for Meat on Pasture Funding for this presentation was provided by USDA's Outreach and Assistance to Socially Disadvantaged Farmers and.

Starter – What’s different about these food chains? What impact do you think this difference will have on the top consumer?

Agriscience Unit 14 worksheet. 1. Calcium is important for the development of egg shells in the poultry industry. It is supplied by:

Farm Animals Karen S. James Farm Animals Farm animals help us to work, eat, and play.

Beef Lifecycle. Step 1 On cow-calf farms and ranches, cows are bred and give birth to a calf each year.

Cattle Lot Beef Vs. Pasture Beef “The Debate” By: Jordan Cress.

What does ORGANIC mean? Understanding Organic Food Labels, Benefits, and Claims.

By: Mary McElligott. Feedlots are a place were cattle owners bring their cattle to fatten them up for market  Feedlots are a place were cattle owners.

HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Five.

What we need to think about.  Cheap Food ◦ The quantities of food produced have increased dramatically  Examples:  1920 – 1980 Corn production has.

Organic and Conventional Beef in the United States Dustie Tibboel.

Environmental Effects of Producing More Meat. Background Facts Meat, milk & cheese – High quality protein 1950 – 2005 – Meat production increased more.

HOLY COW!!! The Economic Impact of Cattle in Washington State.

What's So Great About Organic Food? Question : 1 Pesticides are a source of pollution affecting land, water and FOOD. Should we be worried about getting.

Would you fill your car with Fanta to make it work? Your body is like a car engine, you have to give it the right kind of fuel to help it work well and.

Westward Expansion Vocabulary. assimilate A small group of people (Indians) that tried to look like and act like most of the people (whites).

What’s Wrong With Factory Farms

An essential primary industry. Arable- land that is suitable for growing crops. Only about 7% of Canada’s total land area is arable.

The Beef Industry: Role in Climate Change

Vegetarian and Vegan Diets

Food Awareness.

What are carnivores and omnivores?

Food assurance.

Food labels & advertising

Beef and Nutrition.

Beef and Dairy Cattle.

Penny Kothe Caroola Farm

Pro-Cert Grass Fed Certification

THE TRUTH ABOUT FOOD LABELS

Pastured poultry Free range chicken

THE TRUTH ABOUT FOOD LABELS

Genetically Modified Food

Agricultural Engineers

If It Weren’t for Farmers

Food assurance.

FOOD CHAIN Adapted by:

What are the benefits of eating plants?

If It Weren’t for Farmers

If It Weren’t for Farmers

Lesson /23/18 SWBAT identify the negative effects of global meat production. Do Now: Check on seeds; count and record the number of seeds that.

Issue #3: Unsustainable Farming Practices

Food Chains and Food Webs in an Ecosystem

It’s about more than food!

Presentation transcript:

Free range Chicken and Beef! By; Maria S, Kira R.

Free Range Chicken. Pros. If the chickens are free range, then the farmers won’t have to spend money on feed, the chickens will find their own food. The chicken are much less likely to become over weight, with lots of space to room. There will be less insects in the range because the chickens would eat them.

Free Range Chicken. Cons.. - Chickens will scratch your creps, and newly planted vegetables ruining them Chickens will make holes in the ground by scratching and will dust it causing grass to not be cable to grow in that area Chickens will spread their feces around unwanted places, making your farm unsanitary Chickens are at risk from predators, such as dogs, foxes, raccoons, birds of prey etc.

Best of both worlds Chicken tractor-covered run on wheels, allows chickens to move to a new spot everyday. Yarded Chicken- allows chickens to roam as they please in the fenced area, and keeps creps untouched Consider talking about: Free-range poultry Free-range livestock

Gross fed beef is healthier and also tastes better Health benefits include less fat, more omega-3 fatty acids, and more antioxidant vitamins It also benefits the animals because feeding grain to cattle creates stomach issues for cows It's better for the environment because raising animals out of confinement can reduce the environmental footprint compared with grain-fed beef. Free Range Beef. Pros.

Grass feeding beef is more expensive than regular beet Highly inefficient in the eyes of the meat industry Grass-fed cows will use 35% more water and 30% more land than a grain fed cows. Free Range Beef. Cons.