Warmly welcome to the Molecular Gastronomy in Science Education ISSE-SYMPOSIUM 2012 Prof. Maija Aksela, chair Finland’s Science Education Centre, LUMA University of Helsinki 24.4.2019

Program on Wednesday 8.8. 10-10.15 Opening words Prof. Maija Aksela (chair) 10.15-11 Introduction to molecular gastronomy and to its applications in science education Prof. Maija Aksela, Jenni Vartiainen 11-12 Your Kitchen is a Laboratory: Experimental Science Activities Based on Food and Cooking Prof. Paulina Mata 12-13 Lunch 13-14 Workshopsession 1 14-15 Coffee break 15-16 Workshopsession 2 24.4.2019

Program on Thurday 9.8. 10-10.15 Opening words Prof. Maija Aksela (chair) 10.15-11 Molecular gastronomy in science- and cross- curricular education – the case of “Kitchen stories” Dr. Erik Fooladi 11-12 Cocktail of food science and argumentation: shaken or stirred for learning? Prof. Sibel Erduran 12-13 Lunch 13-14 Workshopsession 1 14-15 Coffee break 15-16 Workshopsession 2 Sektorikukkanen

Program on Friday 10.8. 10-10.15 Opening words Prof. Maija Aksela (chair) 10.15-11Innovations along the History of Cooking Dr Hannele Klemettilä 11-12 Innovations on food and cooking Prof. Anu Hopia, Merja Sillanpää and Dr. Erik Fooladi 12-13 Lunch 13-15 Workshops 15-16 Closing remarks Kansallisen LUMA-verkoston tehtävä ja tavoite 24.4.2019