Infant School Menu Week 1

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Infant School Menu Week 1
Presentation transcript:

Infant School Menu Week 1 Monday Tuesday Wednesday Thursday Friday Cream Of Leek & Potato Soup With Crusty Hand Made Bread & Toppings Minestrone Soup Tomato & Lentil Soup Broccoli & Stilton Soup with Crusty Hand Made Bread &Toppings Cream of Vegetable Soup with Crusty Hand Made Bread & Toppings A Selection of Salads are Available Every Day with all Dietary Requirements Taken into Account. Southern Fried Chicken with BBQ Sauce or Sweet Chilli Sauce Hand Carved Roast Pork Loin or Roast Beef Cheese & Onion Pie with Puff Pastry Top Beef Burger In a Warm Brioche Bun Battered Haddock Goujons Quorn Fillets & BBQ Sauce Quorn Sausages Vegetarian Burger in a Pretzel Bun Potato Wedges Sweetcorn Roast Potatoes, Baton Carrots, Honey Roast Parsnips Broccoli, New Potatoes French Fries & Pak Choi Garden Peas Mushy Peas Chips Pasta Bar Cheese Sauce Jacket Potato Bar Baked Beans Tomato Sauce & Quorn Tomato Sauce with Feta Seasonal Hand Cut & Whole Fresh Fruit Apple Crumble with Custard Chocolate Mousse Very Berry Jelly Chocolate Chip Flapjack Confetti Cake

Infant School Menu Week 2 Monday Tuesday Wednesday Thursday Friday Tomato & Basil Soup With Crusty Hand Made Bread & Toppings Carrot & Coriander Soup With Crusty Hand Made Bread & Toppings Roast Pumpkin & Cumin Soup Cauliflower & Apple Soup with Crusty Hand Made Bread &Toppings Vegetable Soup with Crusty Hand Made Bread & Toppings A Selection of Salads are Available Every Day with all Dietary Requirements Taken into Account. Choice of Grilled Andertons Sausages with Onion Gravy Pepperoni Pizza Italian Beef Bolognaise with Spaghetti Chicken Burger Fish Fingers Vegetarian Sausages Margerita Pizza Quorn Mince & Basil Ragu Home Made Vegetarian Burger Root Vegetable Pie Creamy Mashed Potato Broccoli Yorkshire Puddings Curly Fries, Stir Fried Greens Diced Carrots Home Baked Wedges Garden Peas Mushy Peas Chips Pasta Bar Tomato Sauce Jacket Potato Bar Baked Beans Sandwich Bar A Selection of Breads & Fillings Tomato & Garlic Bread Seasonal Hand Cut & Whole Fresh Fruit Yoghurt Pot with Pineapple & Coconut Warm Chocolate Brownie Fruit Crumble & Custard Rice Pudding with Jam Fruit Salad

Infant School Menu Week 3 Monday Tuesday Wednesday Thursday Friday Mushroom Soup With Crusty Hand Made Bread & Toppings Pumpkin Soup Cream of Tomato Soup Thai Tom Yum Soup with Crusty Hand Made Bread &Toppings Courgette & Mint Soup with Crusty Hand Made Bread & Toppings A Selection of Salads are Available Every Day with all Dietary Requirements Taken into Account Chicken Tikka Massala Honey Roast Gammon or Roast Turkey Tuna 3 Cheese Bake Pork, Prawn & Chorizo Paella Chicken Shawarma with Flatbread Red Lentil & Cauliflower Dahl Quorn Fillets Mixed Bean Enchiladas Cheese & Tomato Panini Haloumi Stir-fry Shawarma Rice, Naan Bread & Poppadoms Roast Potatoes, Baton Carrots, Spring Cabbage, Garlic Bread, Pesto Vegetables Home Made Wedges, Courgettes French Fries Sweetcorn Guacamole, Sour Cream, Salsa. Pasta Bar Tomato, Feta & Basil Sauce Jacket Potato Bar Baked Beans Sandwich Bar A Selection of Breads & Fillings Halal Beef Chilli Beef Ragu Chefs Choice Seasonal Hand Cut & Whole Fresh Fruit Fruit Crumble with Custard Jelly Lemon Drizzle Cake Chocolate Pudding Caramel Shortbread