Physiology and Anatomy course Prof. László Détári Dept. of Physiology and Neurobiology Pázmány P. sétány 1/C, 6-420/a 381-2215 (8115) laszlo.detari@ttk.elte.hu detari.web.elte.hu

importance of the course about the course physiology and anatomy (not too much, as time is short) lecture (3 h weekly) and practice (10 x 3 h) importance of the course psychology deals with higher nervous activities (thinking, memory, emotions, etc.), however all these are the product of the brain you have to understand how molecules, neurons, neuronal circuits interact to produce behavior, sensations, intentions, etc. despite the enormous development of science, it is still fashionable to talk about supernatural abilities, like to bend spoons with „bioenergy”, to see other peoples „aura”, to transmit thoughts to other people, to defy gravitation, etc. with a strong scientific background it is easier to refuse these claims or even to plan experiments to test and reject them interactions between mind and body there are strong, bidirectional interactions between mind and body if you want to heal, if you strongly believe that a pink pill will cure you then, depending of course on the disease too, you might have a better chance on the negative side, many psychosomatic diseases are known, or to say a simpler example, if you are nervous (before an exam), you can have several bodily symptoms the interaction works in the other direction as well: e.g. if you have eaten too much food, your academic performance will deteriorate

chemical foundations cellular physiology membranes potentials communication muscle physiology tissues nervous system blood + circulation respiration kidney digestion hormonal regulation reproductive functions sensation movement hypothalamus (higher nervous activity) internal environment Claude Bernard 1872 homeostasis Walter Cannon 1929

Atomic shells and orbits

Ionic bond

Covalent bond

Spatial arrangement

Hydrogen bond

Van der Waals bond

Carbon compounds

Water

Proteins

Primary structure: amino acid sequence

Secondary structure

Stabilizing protein shape

Lipids

Saccharides

Nucleotids and nucleic acids