Food Allergy: A Comprehensive Population-Based Cohort Study

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Presentation transcript:

Food Allergy: A Comprehensive Population-Based Cohort Study Erin K. Willits, MD, Miguel A. Park, MD, Martha F. Hartz, MD, Cathy D. Schleck, BS, Amy L. Weaver, MS, Avni Y. Joshi, MD Mayo Clinic Proceedings Volume 93, Issue 10, Pages 1423-1430 (October 2018) DOI: 10.1016/j.mayocp.2018.05.031 Copyright © 2018 Mayo Foundation for Medical Education and Research Terms and Conditions

Figure 1 Age- and sex-adjusted biannual incidence of any food allergy (left) and peanut allergy (right) per 10,000 person-years for all ages (0-90 years) in Olmsted County, Minnesota, 2002-2011. Error bars represent 95% CIs. Mayo Clinic Proceedings 2018 93, 1423-1430DOI: (10.1016/j.mayocp.2018.05.031) Copyright © 2018 Mayo Foundation for Medical Education and Research Terms and Conditions

Figure 2 Annual incidence of food allergies per 10,000 person-years in children aged 0 to 4 years (left) and those aged 0 to 18 years (right). Mayo Clinic Proceedings 2018 93, 1423-1430DOI: (10.1016/j.mayocp.2018.05.031) Copyright © 2018 Mayo Foundation for Medical Education and Research Terms and Conditions

Figure 3 Age- and sex-adjusted biannual incidence of any food allergy and peanut allergy per 10,000 person-years stratified by age group of children in Olmsted County, Minnesota, 2002-2011. Mayo Clinic Proceedings 2018 93, 1423-1430DOI: (10.1016/j.mayocp.2018.05.031) Copyright © 2018 Mayo Foundation for Medical Education and Research Terms and Conditions