Serum fatty acids and ischemic stroke subtypes in middle- and late-onset acute stroke patients Takahisa Mori, Yuhei Tanno, Shigen Kasakura, Kazuhiro Yoshioka, Noriyoshi Nakai Clinical Nutrition Experimental Volume 22, Pages 19-29 (December 2018) DOI: 10.1016/j.yclnex.2018.09.001 Copyright © 2018 The Authors Terms and Conditions
Fig. 1 Relationship between the serum levels of arachidonic acid and total cholesterol. The analysis revealed a strong correlation between these parameters. Clinical Nutrition Experimental 2018 22, 19-29DOI: (10.1016/j.yclnex.2018.09.001) Copyright © 2018 The Authors Terms and Conditions
Fig. 2 Relationship between the serum levels of oleic acid and triglyceride. This analysis revealed a strong correlation between these parameters. Clinical Nutrition Experimental 2018 22, 19-29DOI: (10.1016/j.yclnex.2018.09.001) Copyright © 2018 The Authors Terms and Conditions