Ms. Smedley & Mr. Bartolone’s Organic Chem Jeopardy
Carbohydrates Lipids Proteins Dehydration Synthesis / Hydrolysis ?Random? $100 $100 $100 $100 $100 $200 $200 $200 $200 $200 $300 $300 $300 $300 $300 $400 $400 $400 $400 $400 $500 $500 $500 $500 $500
Sugars / found in fruits, milk, veggies, candy / broken down quickly by our body 1-100
Click Anywhere to Continue Simple Carbohydrates Click Anywhere to Continue
2 monosaccharides equals…. 1-200
Click Anywhere to Continue Disaccharide Click Anywhere to Continue
Cannot be broken down by our bodies but does have help us 1-300
Click Anywhere to Continue Fiber Click Anywhere to Continue
What is the difference between Hydrolysis and Condensation? 1-400
Click Anywhere to Continue Hydrolysis – breaking apart Condensation – putting together Click Anywhere to Continue
Chains of monosaccharides (3 or more) are called… 1-500
Click Anywhere to Continue Polysaccharides Click Anywhere to Continue
Items that are liquid at room temperature such as vegetable oil 2-100
Click Anywhere to Continue Unsaturated Fats Click Anywhere to Continue
solid at room temperature 2-200
Click Anywhere to Continue Saturated Fats Click Anywhere to Continue
This process allows molecules to bond together… 2-300
Click Anywhere to Continue Dehydration Synthesis Click Anywhere to Continue
This is what is removed to bring molecules together… 2-400
Click Anywhere to Continue
This process breaks molecules apart… 2-500
Click Anywhere to Continue Hydrolysis Click Anywhere to Continue
How many water molecules are needed to break a 5 bond molecule? 3-100
Click Anywhere to Continue 5 water molecules Click Anywhere to Continue
Complete the following… 3-200
Click Anywhere to Continue OH Click Anywhere to Continue
What are the structures of Proteins? 3-300
Click Anywhere to Continue Primary Secondary Tertiary Quaternary Click Anywhere to Continue
Long chains or “links” that make up proteins. There are 20 of these. 3-400
Click Anywhere to Continue Amino Acids Click Anywhere to Continue
What are the Essential Amino Acids? 3-500
Click Anywhere to Continue The 9 amino acids our bodies cannot produce Click Anywhere to Continue
What are the 3 factors that influence enzyme activity? 4-100
Click Anywhere to Continue Temperature pH Salinity (salt) Click Anywhere to Continue
For a reaction to occur, an energy barrier must be overcome For a reaction to occur, an energy barrier must be overcome. This is called… 4-200
Click Anywhere to Continue Activation Energy Click Anywhere to Continue
What are 2 features of Enzymes? 4-300
Click Anywhere to Continue Make reactions happen faster than normal Reactions do no alter or use up enzyme molecules Same enzyme works forwards and reverse Each type of enzyme works with a certain substrate Click Anywhere to Continue
Describe the Enzyme Process 4-400
Click Anywhere to Continue Substrate fits into active site of enzyme Enzyme breaks / forms bonds and releases products Enzyme can then be used again with another substrate Click Anywhere to Continue
What is an Enzyme? 4-500
Click Anywhere to Continue A Protein that coordinates all cell activity and speeds up the rate of reactions Click Anywhere to Continue
If you were running a race tomorrow, what type of food would you want to eat today? 5-100
Click Anywhere to Continue Carbohydrates Click Anywhere to Continue
Which type of food protects internal organs and insulates our bodies? 5-200
Click Anywhere to Continue Lipids Click Anywhere to Continue
What are 2 examples of Monosaccharides? 5-300
Click Anywhere to Continue Glucose Fructose Galactose Click Anywhere to Continue
What are 2 examples of Disaccharides? 5-400
Click Anywhere to Continue Maltose Sucrose Lactose Click Anywhere to Continue
Carbohydrates are broken down into what 2 groups? 5-500
Click Anywhere to Continue Simple & Complex Carbohydrates Click Anywhere to Continue