Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0

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Presentation transcript:

Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0 Comparison of the effects of albumin 5%, hydroxyethyl starch 130/0.4 6%, and Ringer’s lactate on blood loss and coagulation after cardiac surgery K. Skhirtladze, E.M. Base, A. Lassnigg, A. Kaider, S. Linke, M. Dworschak, M.J. Hiesmayr British Journal of Anaesthesia Volume 112, Issue 2, Pages 255-264 (February 2014) DOI: 10.1093/bja/aet348 Copyright © 2014 The Author(s) Terms and Conditions

Fig 1 Consort 2010 flow diagram. British Journal of Anaesthesia 2014 112, 255-264DOI: (10.1093/bja/aet348) Copyright © 2014 The Author(s) Terms and Conditions

Fig 2 Course of Hb concentration. *P<0.05 HA vs RL; #P<0.05 HES vs RL; ○P<0.05 HES vs HA. British Journal of Anaesthesia 2014 112, 255-264DOI: (10.1093/bja/aet348) Copyright © 2014 The Author(s) Terms and Conditions

Fig 3 Time course of creatinine (a). *P<0.01 HA vs HES and RL; #P<0.0248 HA vs RL and platelets (b). *P<0.0001 RL vs HA and HES; #P<0.0156 HA vs HES. British Journal of Anaesthesia 2014 112, 255-264DOI: (10.1093/bja/aet348) Copyright © 2014 The Author(s) Terms and Conditions