Cooking Equipment FACS 6

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Presentation transcript:

Cooking Equipment FACS 6

Frying Pan Used on the stove to cook foods

Sauce Pan Used on the stove to simmer or boil liquids

Blender Used to mix ingredients until smooth

Cookie Sheet Used in the oven for cookies – NOT bars and is flat with one raised edge

Hand Mixer Used to mix ingredients by using electric power

Dry Measuring Cups Used to measure DRY ingredients ONLY

Liquid Measuring Cup Used for measuring LIQUID ingredients ONLY

Measuring Spoons Used to measure small amounts of BOTH liquid and dry ingredients

Rubber Scraper Used to remove food from a cup, bowl, etc.

Tongs Used to pick up or turn food items