COMPANY INTRODUCTION INTRO.

Slides:



Advertisements
Similar presentations
Ready To Cook Poultry Parts Identification
Advertisements

By-products & Buy-backs. By-Products: By-products are salvageable material produced or derived from the manufacturing procedure. Chicken water.
Poultry Judging Parts Identification
Notes For Poultry Unit Creative Cooking II. Poultry A term used to describe any domesticated bird i.e. turkey, chicken, duck, goose, guinea hen, Cornish.
Minimum Internal Temperatures. Procedure The food thermometer should be placed in the thickest part of the food and should not be touching bone, fat,
FFA Meats ID.
Poultry A woman had two chickens. One got sick, so the woman made chicken soup out of the other one to help the sick one get well. - Henny Youngman.
Poultry Judging Parts Identification Created by Connie Page Emanuel County Extension Agent P.O. Box N. Anderson Drive Swainsboro, GA
Cuts of Poultry Used with permission of Australian Chicken Meat Federation Inc. Used with permission of Australian Chicken Meat Federation Inc. Click to.
Poultry Chapter 14. Poultry Includes any domesticated bird. Chicken, turkey and duck are the most common.
Published by Hodder Education © 2010 D Foskett, J Campbell and P Paskins Poultry.
Bonus Round Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give APPLAUSE.
Beef – Round – Bottom round boneless. Beef – Round – Bottom Round Rump Roast.
ACTIVITY 4 CZECH REPUBLIC
Traditional British meals and cuisine
Poultry CDE Practice: Identification of Carcass Parts
Understanding Poultry in the
Cooking with Poultry. Types Chicken Chicken Turkey Turkey Duck Duck Geese Geese Cornish game hens Cornish game hens Squab Squab Quail Quail.
Freezer Storage Time for Best Quality (Freezer temperature 0F or colder) CHART DATA PRACTICE Meat and Poultry Yellow Pages PAGE 64.
1. Which of the following beef cut would not be suitable for roasting? (V-172) A. eye round B. tri-tip (bottom sirloin) C. round steak D. rump E. All of.
Chapter 2 Meat, The Raw Base of Sausage Making. Topics Covered Raw sausage Cooked sausages Poached sausages Cured sausages Meats and fats used in sausage.

ENTRY LEVEL Lesson #2: Market 15 Minute. Entry Level: Lesson 2 Market How much is this? Can I get some ______?
Recall retail and wholesale cuts of meat. Objective 3.02.
1 Chapter 22 Sandwiches. 2 Chapter Objectives 1. Select, store, and serve fresh, good- quality breads for sandwiches. 2. Use sandwich spreads correctly.
America’s Favorite Meat Source. Appeal Of Chicken In the year 2000, Chicken surpassed Beef as American’s most popular meat source. In 1975, the U.S. consumed.
Poultry Judging Parts Identification Created by Connie Page Emanuel County Extension Agent P.O. Box N. Anderson Drive Swainsboro, GA
Retail Meat ID Test #
Ordering Food Ben and May have $70. What would they order? Menu: hot dog $10 slice of pizza $25 hamburger $22 fries $14 chicken wing $6 Coke $12 water.
FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw Hill-Glencoe
Poultry Goal 1: Types of Cooking. Nutrients in Poultry good source of protein provides niacin, vitamins B6, B12, calcium, phosphorus, iron and other trace.
Chicken Standard 0601 Chicken whole breats with ribs and tenderloin
Recommended Refrigerator Storage Time (Refrigerator temperature 36 F to 40 F) CHART DATA PRACTICE Meat and Poultry Yellow Pages PAGE 62.
Final Rule: Nutrition Labeling of Single- Ingredient Products and Ground or Chopped Meat and Poultry Products FSIS FSIS - 1/24/20111.
Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE By: Dr. Frank Flanders,Tiffany Prather and Jennie Simpson Georgia Agricultural Education.
Animal Science Cuts of Meat.  A.Beef, pork, lamb and goat animals that are processed before 2 years of age typically yield higher quality meat. Older.
Meat! FFA Meat Judging. Beef Round Top Round Steak B
Nutrition for Foodservice and Culinary Professionals
Culinary Arts II 5.02 Mrs. Benners
Beef Chuck Arm Pot-Roast Moist heat Roast section.
BOTTOM ROUND ROAST (BNLS)
Retail & Wholesale Meat Cuts
WELCOMES BACK
Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE
Supermarket Family Feud
Different parts of chicken
Chicken *sold by the package - weights are approximate Small ~3lbs
MZB SOLUCIONES DE VENTA, S.L.
Poultry CDE Practice: Identification of Carcass Parts
Drive higher check averages with shareable chicken app favorites
Poultry Parts ID Poultry CDE Practice #9
Poultry Parts ID Poultry CDE Practice #9
Poultry Parts Akrum Hamdy Next.
Poultry Science.
Poultry CDE Practice: Identification of Carcass Parts
Principles & Methods of Cooking Poultry
Proteins.
SANDWICHES Sa1- Ham sandwich P Go big P200.00
Sandwiches.
T E F A P, O F P, A C P a n d F M W h a t’ s C o m i n g ?
FLATBROOK FARM PRODUCT and PRICE LIST* All products are Pasture-Raised
November 2018 Lunch Calendar
Kern’s Barbecue Menu Plates and Sandwiches: Price
That’s Some Pig!!! Pork! The other white meat…
Poultry CDE Parts ID.
Poultry CDE Practice: Identification of Carcass Parts
February Meal Calendar 2019
North Conejos School District
May and June Meal Calendar
North Conejos School District
Presentation transcript:

COMPANY INTRODUCTION INTRO

We offer the following products:   We offer the following products: FROZEN CHICKEN, FROZEN PORK, FROZEN BEEF, CHICKEN FEET, CHICKEN PAWS, WHOLE CHICKEN, CHICKEN MID JOINT WINGS, CHICKEN LEG QUARTER, CHICKEN BREAST, CHICKEN THIGH, CHICKEN DRUMSTICK, CHICKEN LEG, CHICKEN DRUMETTE, CHICKEN TENDERLOIN, CHICKEN 2 WINGS, CHICKEN 3 WINGS, CHICKEN WHOLE WING, CHICKEN GIZZARD, CHICKEN HEARTS, CHICKEN NECKS, CHICKEN HEADS, CHICKEN LIVERS, HALAL FROZEN CHICKEN. We also now offer; CHICKEN, PORK, REFINED FATS, BREADED SLICES, HAMBURGERS AND KIBES, BEANS SOUP, SAUSAGES, TENDERS, HOT DOGS, MORTADELA, HAMS, AND SALAMI. .

WHY YOU SHOULD BUY FROM US   Some of the factors that have made us a preferred name in the industry are: - We are one-stop destination for a wide product range of poultry products. - We make available quality products that are tested by experts, at affordable prices. - With our strong shipping arrangements, we cater to the demand of our customers all over the world in the given timeframe. We are pleased to serve you efficiently with your order. We also now offer; CHICKEN, PORK, REFINED FATS, BREADED SLICES, HAMBURGERS AND KIBES, BEANS SOUP, SAUSAGES, TENDERS, HOT DOGS, MORTADELA, HAMS, AND SALAMI