Artesunate-induced testicular injury: Oil from selected spices blend modulates redox homeostasis and exacerbates steroidogenesis in rat models John A. Ajiboye, Ochuko L. Erukainure, Emeka E. Okoro, Godfrey Asieba Clinical Nutrition Experimental Volume 10, Pages 12-20 (December 2016) DOI: 10.1016/j.yclnex.2016.10.001 Copyright © 2016 The Authors Terms and Conditions
Fig. 1 GC–MS chromatogram of fatty acids constituents of oil from selected spice blend. Clinical Nutrition Experimental 2016 10, 12-20DOI: (10.1016/j.yclnex.2016.10.001) Copyright © 2016 The Authors Terms and Conditions
Fig. 2 MDA values of experimental groups. Values = mean ± SD; n = 6. *Statistically significant (p < 0.05) as compared to group 2; **statistically significant (p < 0.05) as compared to group 1. Clinical Nutrition Experimental 2016 10, 12-20DOI: (10.1016/j.yclnex.2016.10.001) Copyright © 2016 The Authors Terms and Conditions
Fig. 3 Antioxidant activities of experimental groups. Values = mean + SD; n = 6. *Statistically significant (p < 0.05) as compared to group 2. Clinical Nutrition Experimental 2016 10, 12-20DOI: (10.1016/j.yclnex.2016.10.001) Copyright © 2016 The Authors Terms and Conditions
Fig. 4 3β-HSD and 17β-HSD levels of experimental groups. Values = mean ± SD; n = 6. *Statistically significant (p < 0.05) as compared to group 2. Clinical Nutrition Experimental 2016 10, 12-20DOI: (10.1016/j.yclnex.2016.10.001) Copyright © 2016 The Authors Terms and Conditions