SELF-SERVICE for the CANTINE

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Presentation transcript:

SELF-SERVICE for the CANTINE

Limitations of the current situation: self-service project Limitations of the current situation: Food prepared in advance and kept in heated carts Break needed between services There is no possibility to offer different choices Difficult to calculate the right quantities Stress for pupils and staff

Strong points of self-service distribution: self-service project Strong points of self-service distribution: Food prepared freshly and served immediately Reduction in waste Possibility of different choices More flexible second helpings Significant reduction in service cost Continuous flow system

self-service project self-service au Lycée Français

self-service project self-service au Lycée Français

Current map of the cantine

Map of the self-service project

APEEE SERVICES ASBL AVENUE DU VERT CHASSEUR, 46 1180 BRUXELLES BELGIQUE