Stacie M. Jones, MD, Chiara F. Magnolfi, MD, Sara K. Cooke, SB, Hugh A

Slides:

Advertisements

Similar presentations

A novel wheat gliadin as a cause of exercise-induced anaphylaxis

Advertisements

Identification of the allergenic components of kiwi fruit and evaluation of their cross- reactivity with timothy and birch pollens Elide A. Pastorello,

Natural latex, grass pollen, and weed pollen share IgE epitopes

Kiwi fruit allergy: A new birch pollen–associated food allergy

Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: Seed storage proteins as common food allergens Kirsten Beyer,

IgE-mediated reaction to a banana-flavored drug additive

Allergy to latex, avocado pear, and banana: Evidence for a 30 kd antigen in immunoblotting François Lavaud, MD, Alain Prevost, MD, Claude Cossart, MD,

Wheat α-amylase inhibitor: A second route of allergic sensitization

Kiwi fruit allergy: A new birch pollen–associated food allergy

Gloria García-Casado, PhD, Jesús F

Anaphylaxis to wheat isolates: Immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge Virginie Leduc, PhD,

Natural latex, grass pollen, and weed pollen share IgE epitopes

Digestibility of allergens extracted from natural rubber latex and vegetable foods Takeshi Yagami, PhDa, Yuji Haishima, PhDa, Akitada Nakamura, PhDa,

Julie Wang, MD, James H. Godbold, PhD, Hugh A. Sampson, MD

Rosa Codina, PhD, Richard F. Lockey, MD

Sabine Fischer, MSc,a, Monika Grote, PhD,b, B. Fahlbusch, PhD,c, W. D

A novel wheat gliadin as a cause of exercise-induced anaphylaxis

Allergy to eggplant (Solanum melongena)

Practice Notes from the AAAI

Hydroxychloroquine improves airflow and lowers circulating IgE levels in subjects with moderate symptomatic asthma B.Lauren Charous, MD, Elkan F. Halpern,

Anaphylaxis to ingestion of hempseed (Cannabis sativa)

Identification of IgE-binding components of citrus red mite in sera of patients with citrus red mite–induced asthma Hee-Yeon Kim, MDa, Hae-Sim Park,

Identification of the allergenic components of kiwi fruit and evaluation of their cross- reactivity with timothy and birch pollens Elide A. Pastorello,

Effects of cooking methods on peanut allergenicity

Allergy to eggs from duck and goose without sensitization to hen egg proteins Belén Añíbarro, MD, F.Javier Seoane, MD, Concepción Vila, MD, Manuel Lombardero,

Elephantiasis nostras: A case report

Common allergens in avian meats

Anaphylactic reaction to (mixed) fruit juice containing dragon fruit

Serum levels of eosinophil cationic protein in allergic diseases and natural allergen exposure Margherita Tomassini, MDa, Laura Magrini, MDa, Guido De.

Paul Van Durme, MDa, Jan L. Ceuppens, MD, PhDa,b, Pascal Cadot, PhDb

Affinity purification of latex antigens

Major cat and dog allergens share IgE epitopes

Anaphylaxis to beans Journal of Allergy and Clinical Immunology

Allergic rhinoconjunctivitis caused by Harmonia axyridis (Asian lady beetle, Japanese lady beetle, or lady bug) John A. Yarbrough, MDa, Jack L. Armstrong,

Influence of refining steps on trace allergenic protein content in sunflower oil Nedjma Zitouni, PhD, Younes Errahali, MS, Maurice Metche, PhD, Gisèle.

A review of the current guidelines for allergic rhinitis and asthma

Anna-Riitta Hänninen, BSc a, Jari H

News & Notes Journal of Allergy and Clinical Immunology

Clinical cross-reactivity among foods of the Rosaceae family

Cross-reactivity between Cupressus arizonica and Cupressus sempervirens pollen extracts Bianca Barletta, BSc, Claudia Afferni, BSc, Raffaella Tinghino,

Tolerance to wheat in whole-grain cereal biscuit in wheat-allergic children Paul J. Turner, FRACP, PhD, Melanie Wong, FRACP, PhD, Nirupama Varese, MSc,

Local allergic reaction in food-hypersensitive adults despite a lack of systemic food- specific IgE Xiao Ping Lin, MD a, Jenny Magnusson, BSc a,b, Staffan.

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management Scott H. Sicherer, MD, Hugh A. Sampson, MD Journal.

Inflammatory cells, cytokine and chemokine expression in asthma immunocytochemistry and in situ hybridization Qutayba Hamid, MD, PhD, Editor Journal.

Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like.

Allergy to cooked white potatoes in infants and young children: A cause of severe, chronic allergic disease Liliane F.A. De Swert, MD, Pascal Cadot,

Mary Elizabeth Bollinger, DO, Robert G. Hamilton, PhD, Robert A

Patterns of pollen cross-allergenicity

Molecular virology and immunology of HIV infection

Cephalosporin Side Chain Cross-reactivity

Casein-related anaphylaxis after use of an Everlast kickboxing glove

Spatial clustering of the IgE epitopes on the major timothy grass pollen allergen Phl p 1: Importance for allergenic activity Sabine Flicker, PhD, Peter.

Erik Melén, BSc, Anna Pomés, PhD, Lisa D. Vailes, MS, L

News & Notes Journal of Allergy and Clinical Immunology

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Anaphylaxis to apple and orange seed

Advances in the approach to the patient with food allergy

Beer anaphylaxis Journal of Allergy and Clinical Immunology

α-Purothionin, a new wheat allergen associated with severe allergy

Practice Notes from the AAAI

Allergy to human seminal fluid: Cross-reactivity with dog dander

Ingrid Sander, PhD, Angelika Flagge, Rolf Merget, MD, Thomas M

Footnotes1 Journal of Allergy and Clinical Immunology

Evelyn Farinas, RPh, MGA, Peter Honig, MD

The environmental predictors of allergic disease

Bruce K. Bacot, MD, Mary E. Paul, MD, Maritza Navarro, MD, Stuart L

News & Notes Journal of Allergy and Clinical Immunology

Philippe A. Eigenmann, MD,a, A. Wesley Burks, MD,b, Gary A

Plant defense–related enzymes as latex antigens

News Beyond Our Pages Journal of Allergy and Clinical Immunology

Presentation transcript:

Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity Stacie M. Jones, MD, Chiara F. Magnolfi, MD, Sara K. Cooke, SB, Hugh A. Sampson, MD Journal of Allergy and Clinical Immunology Volume 96, Issue 3, Pages 341-351 (September 1995) DOI: 10.1016/S0091-6749(95)70053-6 Copyright © 1995 Mosby, Inc. Terms and Conditions

FIG. 1 Taxonomic relationship between cereal grains and grasses of family Poaceae. Journal of Allergy and Clinical Immunology 1995 96, 341-351DOI: (10.1016/S0091-6749(95)70053-6) Copyright © 1995 Mosby, Inc. Terms and Conditions

FIG. 2 Amido black staining of the SDS-PAGE sequence for cereal grains. mwm, Molecular weight markers; w, wheat; r, rye; br, barley; o, oat; g, gluten; ri, rice; c, corn. Journal of Allergy and Clinical Immunology 1995 96, 341-351DOI: (10.1016/S0091-6749(95)70053-6) Copyright © 1995 Mosby, Inc. Terms and Conditions

FIG. 3 Amido black staining of the SDS-PAGE sequence for cereal grains and grasses. mwm, Molecular weight markers; w, wheat; r, rye; o, oat; t, timothy; m, meadow fescue; b, Bermuda; s, sweet vernal. Journal of Allergy and Clinical Immunology 1995 96, 341-351DOI: (10.1016/S0091-6749(95)70053-6) Copyright © 1995 Mosby, Inc. Terms and Conditions

FIG. 4 Immunoblot panel probed with IgE myeloma protein. Journal of Allergy and Clinical Immunology 1995 96, 341-351DOI: (10.1016/S0091-6749(95)70053-6) Copyright © 1995 Mosby, Inc. Terms and Conditions

FIG. 5 Immunoblot probed with patient serum from group 1. Numerous cross-reactive bands were identified among grains, despite the fact that this patient was allergic to only two of the grains (wheat and barley). Journal of Allergy and Clinical Immunology 1995 96, 341-351DOI: (10.1016/S0091-6749(95)70053-6) Copyright © 1995 Mosby, Inc. Terms and Conditions

FIG. 6 Immunoblot of grains and grasses probed with serum from the patient in group 1 who was allergic to wheat, barley, and grasses. Journal of Allergy and Clinical Immunology 1995 96, 341-351DOI: (10.1016/S0091-6749(95)70053-6) Copyright © 1995 Mosby, Inc. Terms and Conditions

FIG. 7 Representative immunoblot from a patient only allergic to wheat in group 2 who had negative SPT responses to grasses. Journal of Allergy and Clinical Immunology 1995 96, 341-351DOI: (10.1016/S0091-6749(95)70053-6) Copyright © 1995 Mosby, Inc. Terms and Conditions

FIG. 8 Representative immunoblot from a patient in group 3 who was allergic to grasses but no cereal grains. Journal of Allergy and Clinical Immunology 1995 96, 341-351DOI: (10.1016/S0091-6749(95)70053-6) Copyright © 1995 Mosby, Inc. Terms and Conditions