Gulf Shrimp Cocktail (gf) 16 Appetizers Antipasti for Two (gf) 18 Shaved Prosciutto di Parma, Cured Italian Meats, Imported Cheese, Stuffed Cherry Peppers, Cured Olives, Toasted Crostini Crispy Pork Belly (gf) 14 Warm Apple & Parsnip Purée, Beets, Baby Arugula, Pickled Red Onion Buffalo Cauliflower 12 Lightly Battered & Fried Tossed in Buffalo Sauce Served with Crudité & Ranch Dressing Piadina Flatbread 12 Cured Tomatoes, Baby Arugula, Stracciatella Mozzarella, Shaved Prosciutto di Parma Gulf Shrimp Cocktail (gf) 16 Cocktail Sauce, Fresh Lemon, Horseradish Ahi Tuna Tartare 15 Cucumber, Yuzu, Pickled Carrot Salad Baked Clams Casino 12 Bell Peppers, Onion, Garlic, Herbs, Applewood Smoked Bacon East Coast Oysters ½ Dozen 12 | Dozen 22 On the ½ Shell Ponzu Mignonette, Cocktail Sauce Soups and Salads House-Made Soups Soup du Jour 5/7 ; Chicken Vegetable (gf) 5/7 ; French Onion Gratinée 7 Mixed Green (gf) 12/9 Baby Lettuce, Carrots, Cucumber, Tomato, Radish Baby Arugula (gf) 13/10 Beets, Mixed Cherry Tomatoes, Red Onion, Goat Cheese, Toasted Hazelnuts Wedge of Baby Iceberg (gf) 12/9 Sliced Tomatoes, Shaved Red Onion, Applewood Smoked Bacon, Bleu Cheese Caesar 12/9 Romaine Lettuce, Crisp Croutons, Shaved Grana Padano Parmesan, Classic Caesar Dressing Ridgewood (gf) 12/9 Mixed Baby Lettuce, Granny-Smith Apples, Candied Walnuts, Dried Cranberries, Gorgonzola Chophouse (gf) 13/10 Red Leaf & Romaine Lettuce, Cucumber, Tomatoes, Red Onion, Haas Avocado, Applewood Smoked Bacon, Gorgonzola Salad Dressings (gf) Balsamic, Bleu Cheese, Caesar, Italian, Ranch, Red Wine or Sherry Vinaigrette Supplemental Grilled or Blackened (gf) Chicken 8, Salmon 8, Shrimp 9, Grilled Marinated Flank Steak 9

From the Grill Specialties Signature Steven Scarzella, Executive Chef All Entrées Include Choice of Starter Size Mixed Green Salad, Caesar Salad, Ridgewood Salad, or Cup of Soup Supplemental 6: Choice of Starter Size Chophouse; Baby Arugula; or Wedge of Baby Iceberg From the Grill 8oz Prime Sirloin Bavette Steak (gf) 27 Mashed Yukon Gold Potatoes, Broccolini, Roasted Shallots 10oz Prime NY Strip Steak (gf) 30 Asparagus, Red Bliss Potatoes, Red Wine Sauce 8oz Filet Mignon (gf) 39 Roasted Mushrooms, Creamy Gorgonzola, Mashed Yukon Gold Potatoes, Broccolini, Red Wine Sauce Dry Aged Prime 14oz NY Strip Steak 48 Spinach, Red Bliss Potatoes Supplemental: Maine Lobster Tail 15 All Steaks can be Blackened or Herb Rubbed Specialties Red Lentil Penne Pasta 25 Braised Chicken, Shaved Brussels Sprouts, Cured Tomatoes, Roasted Garlic Cream Fettuccini and Lobster 32 Fresh Fettuccini with Maine Lobster, Shaved Asparagus, Butternut Squash, Creamy Leeks Pan Roasted Red Snapper 28 Corn & Lump Crab Fritters, Broccolini, Salsa Verde, Pineapple Pico de Gallo Breast of Chicken Marsala (gf) 25 10oz Semi-Boneless Chicken Breast, Roasted Mushrooms, Prosciutto di Parma, Mashed Yukon Gold Potatoes, Broccolini, Marsala Wine Demi Glace Grilled Norwegian Salmon 27 Fregola Pasta, Spring Vegetables, Caper & Tomato Relish, Citrus Butter Sauce Seared Ahi Tuna 30 Korean BBQ Spiced Quinoa & Vegetables, Edamame Puree, Sweet & Spicy Soy, Pickled Red Onion Salad Signature House Made Ricotta Cheese Gnocchi 27 Braised Veal, Sausage & Tomato Ragout, Shaved Truffle Pecorino Romano Cheese Steven Scarzella, Executive Chef Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness