Goal: I can identify Japanese dishes 平成三十一年五月七日・月曜日 Goal: I can identify Japanese dishes Agenda: -Kiritsu/Date -No BW - Bellwork: Sub day Assignments: -Food matching wksht (sub day) -Get Tara/Nai de quiz signed and corrected -Write sentences that include at least 20 of your new vocab words

Everyone come up to the board and write at least two or three 平成三十一年五月七日・　火曜日 Goal: I can understand some of the qualities and ingredients that make Japanese food Japanese. Bellwork: : Name as many traditional Japanese food items and beverages that you can (nothing in katakana) Everyone come up to the board and write at least two or three Agenda: -Kiritsu/Date -BW (check hmwk) -Food cards- -Go over food wksht (if completed??) -Flavor Assignments: -Food matching wksht (sub day) -Get Tara/Nai de quiz signed and corrected -Write sentences that include at least 20 of your new vocab words https://www.youtube.com/watch?v=TywtL8y9PJ0

平成三十一年五月七日・　水曜日 Goal: I can understand basic Japanese verbs used in cooking Agenda: -Kiritsu/Date -Bellwork -New Verbs -charades Bellwork: Cooking verbs 1) Make 2) Mix 3) Sauté 4) Grill 5) Fry 6) Boil Assignments: -Food matching wksht (sub day) -Get Tara/Nai de quiz signed and corrected -Write sentences that include at least 20 of your new vocab words

Assignments: DUE TODAY! 平成三十一年五月七日・　木曜日 Goal: I can understand and use basic cooking utensils and utensils unique to Japanese cuisine Bellwork: Utensils 1. Bowls 2. Pans/pots 3. Plates 4. Teaspoon 5. Tablespoon Agenda: Kiritsu/Date Bellwork (check hmwk) Wksht (Japanese units of measure and how to express them) Assignments: DUE TODAY! -Food matching wksht (sub day) -Get Tara/Nai de quiz signed and corrected -Write sentences that include at least 20 of your new vocab words

平成三十一年五月七日・　金曜日 Goal: I can understand the meaning to basic vocabulary about cooking and making recipes Agenda -Kiritsu - Date -Bellwork -practice for test -test time! Bellwork:　ingredients salt pepper rice (uncooked) soy sauce vinegar sugar