Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study Barbara K. Ballmer-Weber, MD, Thomas Holzhauser, PhD, Joseph Scibilia, MD, Diana Mittag, PhD, Guliana Zisa, MD, Claudio Ortolani, MD, Morten Oesterballe, MD, Lars K. Poulsen, PhD, Stefan Vieths, PhD, Carsten Bindslev-Jensen, MD Journal of Allergy and Clinical Immunology Volume 119, Issue 6, Pages 1489-1496 (June 2007) DOI: 10.1016/j.jaci.2007.01.049 Copyright © 2007 American Academy of Allergy, Asthma & Immunology Terms and Conditions
Fig 1 A, The cumulative proportion of subjective responses (n = 21; Fig 1, A) and objective responses (n = 10; Fig 1, B) against log doses of soy (milligrams). Each of the actually achieved challenge doses is marked with a cross on the predicted curve (—). Journal of Allergy and Clinical Immunology 2007 119, 1489-1496DOI: (10.1016/j.jaci.2007.01.049) Copyright © 2007 American Academy of Allergy, Asthma & Immunology Terms and Conditions