Volume 134, Issue 1, Pages (January 2008)

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Volume 134, Issue 1, Pages 204-214 (January 2008) Esophageal Remodeling Develops as a Consequence of Tissue Specific IL-5-Induced Eosinophilia  Anil Mishra, Meiqin Wang, Venkatarajani R. Pemmaraju, Margaret H. Collins, Patricia C. Fulkerson, J. Pablo Abonia, Carine Blanchard, Philip E. Putnam, Marc E. Rothenberg  Gastroenterology  Volume 134, Issue 1, Pages 204-214 (January 2008) DOI: 10.1053/j.gastro.2007.10.002 Copyright © 2008 AGA Institute Terms and Conditions

Figure 1 Esophageal lamina propria collagen accumulation and basal layer thickness in EE and normal individuals. A representative photomicrograph of a normal esophageal biopsy specimen shows low levels of collagen (A, original magnification, 100×). Representative photomicrograph of an EE patient’s biopsy specimen shows impressive collagen in the lamina propria and papillae (B, original magnification, 100×). The morphometric measurements of basal layer thickness in EE patients compared with normal individuals are shown in C. The data are expressed as mean ± SD. EP, epithelium; LP, lamina propria. Gastroenterology 2008 134, 204-214DOI: (10.1053/j.gastro.2007.10.002) Copyright © 2008 AGA Institute Terms and Conditions

Figure 2 Collagen accumulation and basal layer thickening in the esophagus following allergen-induced EE. Representative photomicrophotograph of Masson’s trichrome-stained tissue sections of a saline-challenged mouse shows normal lamina propria collagen (A, original magnification, 100×; and B, 400×) and induced collagen accumulation in lamina propria and muscularis mucosa and extended stromal papillae following allergen challenge (C, original magnification, 100×; and D, 400×). The photomicrograph of the H&E-stained tissue section shows single or 2 cell layers thickening of basal layer in saline-challenged mice (E, original magnification, 400×) compared with 4 or 5 cell thickening in allergen-challenged mice (F, original magnification, 400×). The thickness area of basal layer is identified with the representative line in the photomicrograph (E and F). Morphometric analysis was performed to quantify basal layer and collagen thickness and is shown in G and H. The data are expressed as mean ± SD, n = 10–12 mice. EP, epithelium; LP, lamina propria; MS, muscularis mucosa; LU, lumen. Gastroenterology 2008 134, 204-214DOI: (10.1053/j.gastro.2007.10.002) Copyright © 2008 AGA Institute Terms and Conditions

Figure 3 MUC5AC and TGF-β1 mRNA in the esophagus of human and experimental EE. Esophageal expression of TGF-β1 and MUC5AC mRNA was measured by performing real-time PCR analysis on normal and EE patients’ esophageal biopsy RNA (A and B) and RNA from the saline and allergen challenge WT mice (C and D). The data are expressed as mean ± SD, n = 7–9 mice/group. Gastroenterology 2008 134, 204-214DOI: (10.1053/j.gastro.2007.10.002) Copyright © 2008 AGA Institute Terms and Conditions

Figure 4 Morphometric quantification of basal layer and lamina propria collagen thickness in allergen-challenged WT and IL-5 gene-deficient mice. The basal layer and lamina propria collagen thickness in WT and IL-5 gene-deficient mice were measured by performing morphometric analysis on the esophageal tissue sections following 9 intranasal saline and allergen challenges. The basal layer thickness is shown in A and lamina propria collagen thickness in B. The data are expressed as mean ± SD, n = 12 mice. Gastroenterology 2008 134, 204-214DOI: (10.1053/j.gastro.2007.10.002) Copyright © 2008 AGA Institute Terms and Conditions

Figure 5 IL-5 transgene-induced esophageal tissue remodeling. Histopathologic analysis was performed on the esophageal tissue sections of WT and IL-5 transgenic mice following Masson’s trichrome staining as shown in A–C. A representative photomicrograph of WT esophagus highlighting its basal layer thickness and lamina propria collagen level (A, original magnification, 100×). A representative photomicrograph of CD2-IL-5 transgenic mice demonstrate thickened basal layer and collagen accumulation in the lamina propria and muscularis mucosa (B, original magnification, 100×). Accumulated collagen in the lamina propria and elongated papillae is shown (C, original magnification, 400×). Morphometric analysis of basal layer thickness is shown in D, and lamina propria collagen thickness is shown in E. The data are expressed as mean ± SD, n = 12 mice. EP, epithelium; LP, lamina propria; MS, muscularis mucosa; LU, lumen. Gastroenterology 2008 134, 204-214DOI: (10.1053/j.gastro.2007.10.002) Copyright © 2008 AGA Institute Terms and Conditions

Figure 6 Morphometric quantification of basal layer and lamina propria collagen thickness in allergen-challenged WT and GATA-1 gene-deficient mice. The basal layer and lamina propria collagen thickness in WT and GATA-1 gene-deficient mice were measured by performing morphometric analysis on the esophageal tissue sections following 9 intranasal saline and allergen challenges. The basal layer thickness is shown in A and lamina propria collagen thickness in B. The data are expressed as mean ± SD, n = 10–12 mice. Gastroenterology 2008 134, 204-214DOI: (10.1053/j.gastro.2007.10.002) Copyright © 2008 AGA Institute Terms and Conditions

Figure 7 Esophageal tissue remodeling in iIL-5 transgenic mice. The levels of esophageal basal layer thickness (A) and lamina propria collagen thickness (B) of WT and iIL-5 transgenic mice are shown. The levels of eosinophils in the esophagus of CD2-IL-5 transgenic and iIL-5 transgenic mice compared with their respective control WT mice are shown in C. The data are expressed as mean ± SD, n = 12 mice. Gastroenterology 2008 134, 204-214DOI: (10.1053/j.gastro.2007.10.002) Copyright © 2008 AGA Institute Terms and Conditions

Figure 8 IL-5 mRNA expression in the esophagus. Esophageal expression of IL-5 mRNA was measured by performing real-time PCR analysis on the esophageal RNA from CD2-IL-5, iIL-5, and WT mice (A), saline- and allergen-challenged mice (B), and normal individuals and EE patients (C). The data are expressed as mean ± SD, n = 6–8 individuals/group. Gastroenterology 2008 134, 204-214DOI: (10.1053/j.gastro.2007.10.002) Copyright © 2008 AGA Institute Terms and Conditions