PAUSACIÓN (Sentido al habla)

Slides:

Advertisements

Similar presentations

Preparing for short answer & multi-choice tests & exams

Advertisements

Blue Heron Middle School October 2,   Cocoa pods grow on a tree  Grown 15 degrees north or south of equator  A delicate crop, bears fruit in.

Fair Trade and Chocolate Promoting a Fair and Sustainable Industry.

Loco for Cocoa! Quoted directly from FLP lesson plan, “Loco for Cocoa” AND – Chocolate – Educator’s Resources

Geography. Rainforest supermarket The Amazon is not just a beautiful, far-off tropical rainforest. It’s also a source of everyday items we rely on. Can.

HISTORY OF COCOA by Andro Pleskalt and Igor Marin.

Chocolate By Jessica Spence.

Chocolate in the News Today we are going to talk about chocolate, which is a very popular topic. Many people like chocolate, including me (if that is.

Bitter Chocolate The Sweet and not so Sweet Side of the Global Commodity: Cocoa By Jenna Sandoe.

WELCOME TO THE WONDERFUL WORLD OF CHOCOLATE. Do you adore chocolate? This power point will show you how our favourite treat is made.

Chocolate The “Food of the Gods”?. Cacao Theobroma cacao - chocolate and cacao Origin in eastern Andes, "Food of the Gods" to Mayans, Mayan drink.

Le cacao en Côte d’Ivoire

THE PRODUCTION OF COCOA. What is the global pattern of cocoa production? Cocoa is grown in the tropics Source:

Chocolate Foods, Facts & Fallacies YSCN What is Chocolate? A brown sweet solid? A brown sweet drink? A wide range of confectionary An important.

Theo Chocolate: Fair Trade & Organic

The Story of Chocolate

ProStart Chapter 8. Mayans believed it was a divine food from the gods. French thought it to be a dangerous drug Love, romance.

Chocolate production Prepared by Oganezova Karina.

Chocolate production Anniina Teittinen

Chocolate Class.

CHOCOLATE. EVERYONE LOVES CHOCOLATE BUT DO YOU KNOW WHERE IT COMES FROM.

Chemistry of chocolate Barbora Ürgeová Petra Vrchovecká.

Desserts THE HUI CHEE(27) QIN ZENG XUAN(28). Sundae Place of origin:American Main ingredients: Biscuits: Egg whites, icing sugar,granulated sugar, almond.

Food Bites Chocolate Snacks and Confectionery Annual Market Quantification March 2011.

Theobroma cacao and the development of chocolate The plant source for cacao is a small tropical and subtropical tree, Theobroma cacao (Malvaceae). It is.

1. GROWTH A cacao tree must be five years old before it begins to flower.

«A day without chocolate is

The History of Chocolate

A Brief History of Chocolate.  A product of the cacao tree, chocolate is made from seeds the tree produces, called cacao beans (they’re also known as.

What’s That Stuff? CHOCOLATE By: Bryan Smith 7th hour.

Processing Lines in Food Industry CHOCOLATE by Juuli Wacker Spring 2007.

Slide 1: Title (Making a Hershey Bar) Picture of Object

Chocolate Project Killian K.

HEALTHY JUNK FOODS By Skye & Jessica. Introduction  There is not really one healthiest junk food but there are some types of food and some brands that.

Where does it come from? It Actually DOES grow on trees. It starts with a small tropical tree: the Theobroma cacao (Cacao) Cacao is native to Central.

Hosted by Mrs. Kingsley GrainsPreserveChocolateCoffee

Cocoa Beans The cocoa tree grows in warm places near the Equator. I have researched about cocoa production in Ghana.

Chocolate production.

HOW CHOCOLATE IS MADE By Maddy & Phoebe. Chocolate is one of the most favourite items among millions of people across the globe. The young kids, the old.

  Cocoa solids (cocoa beans)  Cocoa butter  Sugar  Lecithin  Vanilla  (Milk) Ingredients.

Part 1: “Cocoa” During Reading: ___ 1. Read pages 227 and 228. Write another fact you learn about Santo Domingo. ______________________________________________________________________.

Coffee production Processing line in food industry Florian Valet; 2007.

Chocolate Presentation By Dylan. The origins of chocolate Chocolate originally came from Mesoamerica at around 1900 BC. It was made from the fruit of.

Mastering how to melt it!

A presentation by Charlotte. What is chocolate? Where does it come from? Chocolate today.

All About Chocolate By Maély, Y4B.. contents 1.A bit of history 2.Who were the Mayans? 3.Before the factory 4.Child labour 5.Fairtrade!!

Chocolate and cocoa beans BY LOUIS. What are cocoa beans? Cocoa beans are a type of bean that you can make chocolate with.

What do we need to make… Chocolate? Paper? T-shirts? Tires? Sugar?

Baking Ingredients Functions.

Marion, Olesja and Märten   Cocoa is the seed of the cacao tree.  Cocoa growing area is in the central and south America and Africa.  Most people.

Make Easter Fairer Resources to educate students in Years 6-8 on human trafficking and modern slavery of boys in west Africa in chocolate production.

Chocolate. Learning Target How chocolate is made How chocolate is stored How chocolate is tempered Different types of chocolates.

Writing a describing a process essay in your IELTS exam Needs a topic sentence/ paragraph to introduce your essay or topic What would be a good introduction.

Independent learning task

Chocolate…is it a health food?

The origin of chocolate The cocoa tree “Theobroma Cacao” Only grows in the warm and humid equatorial belt, within 10°N and 10°S of the equator.

Aero By Nicholas Osinski.

Do you know what these are?

Fairtrade chocolate By Aoife & Nadia.

Chocolate Story.

איך הם צומחים.

Plants for Food: Chocolate

Types of chocolates. Milk Chocolate Sweet Chocolate Dark Chocolate White Chocolate Liquor Chocolate.

How Chocolate is made By Hette.

The Story of Chocolate Questions to promote discussion:

FOOD AND DRINKS.

Chocolate, Confections, and Frozen Desserts

Cocoa (Theobroma cocoa).

What’s in the bar?.

Presentation transcript:

PAUSACIÓN (Sentido al habla)

¿CUÁNDO HACER PAUSAS CON SIGNOS DE PUNTUACIÓN?

What time is it? pausa My name is Ana. pausa Surprise! pausa But, pausa The following: pausa What time is it? pausa My name is Ana. pausa Surprise! pausa But, pausa The following: pausa

Tipos de pausas Corta Larga

EJEMPLO TEXTO SIN PAUSAS

EJERCICIO 1A

What is chocolate?

Chocolate is a food derived from the beans of the tropical cacao tree (Theobroma cacao), much of it grown in western Africa where high temperatures and rainfall provide perfect growing conditions.

The chocolate you eat is produced from cacao beans in multi-stage process.

After harvesting, the beans are allowed to ferment, then dried, cleaned and ground to produce a paste. This is then pressurized to form two ingredients known as chocolate (cocoa) liquor and cocoa butter in varying porportions.

The finest dark (plain) chocolate is made with only 50 per cent The finest dark (plain) chocolate is made with only 50 per cent. White chocolate is made from cocoa butter without added cocoa liquor.

EJEMPLO TEXTO CON PAUSAS

EJERCICIO 1A

What is chocolate? //

Chocolate // is a food derived from the beans of the tropical cacao tree (Theobroma cacao), / much of it grown in western Africa / where high temperatures and rainfall provide perfect growing conditions. //

The chocolate you eat / is produced from cacao beans in multi-stage process. //

After harvesting, / the beans are allowed to ferment, / then dried, / cleaned and ground to produce a paste. // This is then pressurized / to form two ingredients known as chocolate (cocoa) liquor and cocoa butter in varying porportions. //

The finest dark (plain) chocolate / is made with only 50 per cent The finest dark (plain) chocolate / is made with only 50 per cent. // White chocolate is made from cocoa butter without added cocoa liquor. //