ISO/IEC 17025:2017 Documentation Requirements By Global Manager Group
What is ISO/IEC 17025? The ISO 17025 standard specifies the general requirement for the ability to hold out tests and calibration as well as sampling. The check and calibration ways performed area unit categorized as standard, non-standard and laboratory developed. It covers 1st, second and third party laboratories wherever testing and calibration forms a part of scrutiny and products certification. This international ISO 17025 standard is applicable to all or any laboratories in spite of the amount of personnel or the extend of the scope of testing and calibration activities. it's employed by laboratories to develop their management system for quality, body and technical operations. www.globalmanagergroup.com
Changes in New Version of ISO 17025:2017 The International Organization for Standardizations (ISO) has released new version of its Testing and Calibration Laboratory accreditation standard ISO/IEC 17025 in November, 2017. The format of the new standard has been significantly changed to be more in line with new ISO formatting guidelines One of the most important aspects of ISO/OEC 17025:2017 is the emergence of the concept of risk. This implies a series of changes that directly and indirectly affect requirements that already existed in previous version: impartiality confidentiality, corrective actions, assurance of the validity of the results, etc. www.globalmanagergroup.com
Aim of ISO/IEC 17025:2017 Provide a basis for use by accreditation bodies in assessing the competence of laboratories. Establish general requirements for demonstrating lab compliance to perform specific tests or calibrations. Assist in the development and implementation of a lab's quality system. www.globalmanagergroup.com
Benefits of ISO/IEC 17025:2017 Increase in productivity Rework and retesting reduction Reduced instrument repairs and defect levels Due to establishment of control chart and regular monitoring test and instrument capability is improved in turn benefited in Higher yield Improvement in knowledge level and multi skirling www.globalmanagergroup.com
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