The Sweet Side of Simulation Behind the Scenes at Nestlé

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Presentation transcript:

The Sweet Side of Simulation Behind the Scenes at Nestlé Food manufacturers need to ensure that each product is the same weight for cost effectiveness and standardization of confectionery products (candy bars, wafers, cereals). For example, COMSOL Multiphysics® was used to perform fluid flow optimization, test mechanical stress, and analyze the thermal properties of particular geometries within the chocolate depositor, the wafer baking plate, and the extruder used to cook and sort cereals. COMSOL News 2015: William Pickles, Nestlé, York, UK Multiphysics simulation showing the magnitude of chocolate flow in the depositor’s nozzles and flow channels. Airflow around baking plates.