Joseph J. Knapik, ScD, Krista G. Austin, PhD, Emily K

Slides:

Advertisements

Similar presentations

Nicole A. VanKim, PhD, MPH, Darin J. Erickson, PhD, Melissa N

Advertisements

A Validation Study Concerning the Effects of Interview Content, Retention Interval, and Grade on Children's Recall Accuracy for Dietary Intake and/or.

A Posteriori Dietary Patterns Are Related to Risk of Type 2 Diabetes: Findings from a Systematic Review and Meta-Analysis Claire T. McEvoy, PhD, RD,

A Systematic Review of Hospital Foodservice Patient Satisfaction Studies Immacolata Dall’Oglio, MSN, RN, Rosanna Nicolò, RD, Vincenzo Di Ciommo, MD, MSc,

Practice Paper of the Academy of Nutrition and Dietetics: Principles of Productivity in Food and Nutrition Services: Applications in the 21st Century.

Retaining Hispanic Dietetic Undergraduate Students through Mentoring and Professional Development Lizett Olivares, MS, RD, Bonny Burns-Whitmore, DrPH,

Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food,

Color by Numbers: When Population Skin Pigmentation Is not Political but a Polytypical Evaluation Exercise to Measure Vitamin D, Diseases, and Skin Pigmentation

Karen Stein, MFA Journal of the Academy of Nutrition and Dietetics

Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness Melissa Bernstein, PhD, RD, LD,

National Guidelines for Nursing Delegation

Publishing Nutrition Research: Validity, Reliability, and Diagnostic Test Assessment in Nutrition-Related Research Philip M. Gleason, PhD, Jeffrey Harris,

Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health Stacia M. Nordin, RD,

Riva Touger-Decker, PhD, RD, FADA, Connie Mobley, PhD, RD

Position of the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education: Comprehensive School Nutrition Services

Diabetes Self-Management Education and Support in Type 2 Diabetes: A Joint Position Statement of the American Diabetes Association, the American Association.

Academy of Nutrition and Dietetics: Revised 2012 Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians

Academy of Nutrition and Dietetics: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists.

Since 1973, Members Make National Nutrition Month a Success

Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders Amy D. Ozier, PhD, RD, LDN, Beverly W. Henry,

Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake Marie L. Spiker, MSPH, RD,

Acne: The Role of Medical Nutrition Therapy

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

Journal of the American Dietetic Association

Debra Memmer, MS, RD, LD Journal of Renal Nutrition

Desensitization to Chemotherapeutic Agents

Publishing Nutrition Research: Validity, Reliability, and Diagnostic Test Assessment in Nutrition-Related Research Philip M. Gleason, PhD, Jeffrey Harris,

Publishing Nutrition Research: A Review of Multivariate Techniques—Part 2: Analysis of Variance Jeffrey E. Harris, DrPH, RD, LDN, Patricia M. Sheean,

Dairy Products: How They Fit in Nutritionally Adequate Diets

Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness Melissa Bernstein, PhD, RD, LD,

Energy Balance at a Crossroads: Translating the Science into Action

The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Comparison of Energy Assessment Methods in Overweight Individuals

Diet or Exercise Interventions vs Combined Behavioral Weight Management Programs: A Systematic Review and Meta-Analysis of Direct Comparisons David J.

Carole A. Palmer, EdD, RD, LDN, Joyce Ann Gilbert, PhD, RD

Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health Stacia M. Nordin, RD,

Food Waste in the National School Lunch Program : A Systematic Review

Critical Role of Nutrition in Improving Quality of Care: An Interdisciplinary Call to Action to Address Adult Hospital Malnutrition Kelly A. Tappenden,

Ethan Bergman, Dr Journal of the American Dietetic Association

Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost Sally McCray, APD, Kirsty Maunder, AdvAPD,

Journal of the American Dietetic Association

Position of The American Dietetic Association

Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information Journal of the American Dietetic.

Amelie A. Hecht, Erin Biehl, MSPH, Daniel J. Barnett, MD, MPH, Roni A

Health Economic Evaluation Modeling Shows Potential Health Care Cost Savings with Increased Conformance with Healthy Dietary Patterns among Adults in.

Privilege to Represent Members: Special Olympics

Nutrition Support for Children with HIV/AIDS

Crossover Designs in Nutrition and Dietetics Research

Journal of the Academy of Nutrition and Dietetics

Journal of the Academy of Nutrition and Dietetics

Journal of the American Dietetic Association

Allison Karpyn, PhD, Robin S. DeWeese, PhD, RDN, Jennifer E

The Academy’s Millennial Generation

Luciana Baroni, MD, Silvia Goggi, MD, Maurizio Battino, MD, PhD

Practice Paper of the Academy of Nutrition and Dietetics: Principles of Productivity in Food and Nutrition Services: Applications in the 21st Century.

Academy of Nutrition and Dietetics: Revised 2012 Standards of Practice in Nutrition Care and Standards of Professional Performance for Dietetic Technicians,

Priority: Prevent, Identify, Treat Malnutrition

Relationships among Dietary Intakes and Persistent Gastrointestinal Symptoms in Patients Receiving Enzyme Treatment for Genetic Sucrase-Isomaltase Deficiency

Position of the American Dietetic Association: Vegetarian Diets

Using Academy Standards of Excellence in Nutrition and Dietetics for Organization Self- Assessment and Quality Improvement Joyce A. Price, MS, RDN, LDN,

Reviewer Acknowledgment

Academy of Nutrition and Dietetics: Revised 2012 Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians

The Food Stamp Program: History, Nutrition Education, and Impact

Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients

President's page: Presenting the 1993–1994 board of directors

Academy of Nutrition and Dietetics: Revised 2019 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists.

Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates.

Academy of Nutrition and Dietetics: Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable,

Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change Idamarie Laquatra, PhD, RD, LDN, Kris Sollid, RD, Marianne.

Joshua D. Eikenberg, Brenda M. Davy, PhD, RD

Presentation transcript:

Dietary Supplement Use in a Large, Representative Sample of the US Armed Forces Joseph J. Knapik, ScD, Krista G. Austin, PhD, Emily K. Farina, PhD, RD, Harris R. Lieberman, PhD Journal of the Academy of Nutrition and Dietetics Volume 118, Issue 8, Pages 1370-1388 (August 2018) DOI: 10.1016/j.jand.2018.03.024 Copyright © 2018 Academy of Nutrition and Dietetics Terms and Conditions

Figure Sampling frame, stratification, solicitation, and responses. The number of service members involved at each stage of the process are shown in parentheses. DoD=Department of Defense. Journal of the Academy of Nutrition and Dietetics 2018 118, 1370-1388DOI: (10.1016/j.jand.2018.03.024) Copyright © 2018 Academy of Nutrition and Dietetics Terms and Conditions