10/07/2017 to 14/07/2017 Buffet de ensaladas Gratin tomatoes Macaroni Bolognese Baked zucchini Tabbouleh Seafood “paella” Cream of carrot and apple soup Cauliflower with garlic and potato cream Spicy cream of corn soup Cream of vegetables soup Boiled vegetables Pasta salad Mussels with vinaigrette Cesar salad Scrambled eggs with mushrooms and ham Gazpacho Grilled marinated pork loin Grilled pork chop Roast pork knuckle with rosemary Chicken Rioja Style Stewed veal Battered hake Salmon trout Squid with american sauce Grilled cod Grilled tuna