Diet and Microbiome Future of food science and Technology

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Presentation transcript:

Diet and Microbiome Future of food science and Technology Dr. Luay Abu-Qatouseh PHD Medical Microbiology and Immunology

Dietary Exposures and Cellular Processes Linked to diseases

Win-Win relationship Diet affects the gut microbial community Gut microbiome affects components of diet

Microbiome Your bacterial community is a fingerprint for you Microbiome: >100 times as many genes as human genome Carry out reactions that human gut enzymes cannot Fermentation Denitrification Sulfate reduction Aromatic fission Hydrolysis/deconjugation

Diet type changes Microbiome

WHERE WE STAND ADVANCE TECHNIQUES RT-PCR DNA SEQUENCING MALDI-TOF -

Monojo is your option With our lab facilities, collaboration and international relations, monojo is dedicated to apply state of art technical support, knowhow transfer and well training regarding the advances in food safety and security

Thank you