Designed and Created by Chef Rashaad August Menu Designed and Created by Chef Rashaad

Soy Glazed Ahi Tuna 7/31-8/6 Class focus Menu $16.00 Soy Glazed Ahi Tuna served with Ginger Spiced Sweet Potatoes and sauté Broccoli Hour dourves served(unlimited included in cost of menu) Pickled Onion and Tomato Salad Smoked Tomatoes Bisque Cheese and Fruit platter Class will focus on the science of marinating Vegetable prep/production Proper searing technique Glaze sauce production

Oriental Nite 8/7-8/13 Class Focus Menu $14.00 Class will focus on production of eggrolls from scratch. Proper technique for stir fry. Vegetable prep and Production Oriental Chicken stir fry Home made eggrolls Hor dourves served (unlimited included in Menu cost) Ahi Tuna seaweed salad Sesame Honey tempura Chicken Coconut curry soup.

Satisfying Soul Food 8/14- 8/20 Class focus Menu $14.00 In this class you will learn to make your favorite soul food dish’s. Learn all of “Mama’s” secretes Candying process Vegetable production Gravy making Country Fried Pork Smothered with Gravy, onions, mushrooms Candied yams Braised cabbage Hor dourves served (unlimited) Smoked corn Bisque Cole slaw Bacon Jalapeno cornbread

Decadent Desserts 8/21 – 8/27 Class focus Menu 14.00 Party Favorite desserts Dessert crème sauces Pie fruit filling Cobbler/Pie dough production Learn to make your favorite desserts, that you can easily do at home. Banana Pudding Blueberry cobbler hor dourves served Fruit and Cheese platter smoked Chicken Vegetable soup Seafood Mac and Cheese

Cooking Competition 8/28- 9/3 Med- Advanced level Class Details Menu $16.00 Limited Class size 3 groups of 6 Each group will have to turn out and a three course meal with ingredients supplied Will have to turn out 5 identical plates to be tasted by all groups and the Chef. Class Focus Independent, Freestyle of cooking Cooking in the moment and Plate presentation Art of Cooking. Small look into restaurant style of cooking. High energy fast paced and exciting. Full pantry/ varied ingredient list. 1 Specialty ingredient to be announced at Chef Nite.