How Did Agriculture Change with Industrialization?

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Presentation transcript:

How Did Agriculture Change with Industrialization? Second Agricultural Revolution: A series of innovations, improvements, and techniques used to improve the output of agricultural surpluses New tools Advances in livestock breeding New fertilizers Started before the Industrial Revolution

Von Thünen Model Variation in products by distance from the town, with livestock raising farthest away Use of land governed by cost of transportation First effort to analyze the spatial character of economic activity

Fig. 10-13: Von Thünen’s model shows how distance from a city or market affects the choice of agricultural activity in (a) a uniform landscape and (b) one with a river.

Application of Von Thünen Model Chinese village Land improvement (by adding organic material) close to village Land degradation (lots of pesticides and fewer conservation tactics) farther from village Wealthy countries Underlying principles on larger scale Use of faster, higher capacity transportation

Third Agriculture Revolution (Green Revolution) Began in U.S. Midwest, then applied to less wealthy countries Invention of high-yield grains, especially rice, with goal of reducing hunger Increased production of rice New varieties of wheat and corn Reduced famines due to crop failure Most famines today due to political problems Impact (in terms of hunger) greatest where rice is produced

Green Revolution Experiments

Grain Importers & Exporters Fig. 10-15: Most countries are net importers of grain. The U.S. is the largest net exporter.

Average Daily Calorie Consumption per Capita

Opposition to Green Revolution Vulnerability to pests Soil erosion Water shortages Micronutrient deficiencies Dependency on chemicals for production Loss of control over seeds Genetically modified (GM) crops

Under-nourished Proportion Fig. 10-16: The proportion of under-nourished population has declined in most LDCs, but is much higher in sub-Saharan Africa than in other areas of the world.

Population and Grain Production in Africa, 1961-2005 Fig. 10-17: Cereal production has not kept up with the high rate of population growth in sub-Saharan Africa. (The graph is set to a base of 1.0 in 1961).