Perch Dissection.

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Presentation transcript:

Perch Dissection

Preparation & Examination Locate major external anatomical parts: Dorsal Fin Posterior Dorsal Pectoral Fins Pelvic Fins Anal Fins Caudal Fin Gill Covers (operculum) Lateral line - sensory organ of fish Remove several scales Prepare a dry-mount of a scale. Observe it under a microscope What function do you think scales serve?

Dissection Remove operculum with scissors Observe gill anatomy Rakers - white, comb-like arches Filaments - Red fingerlike projections With a scalpel, remove a section of the lateral line What function does this organ serve? Do you notice a concentration of nerve endings? Begin the main incision Open the abdomen (below the gill) carefully with a scalpel Cut with a scissors: remove a oval-shaped piece of skin (only skin) running from underneath the gills, to the anus, up to the lateral line, along the lateral line, to the gill, down to where you started the incision. Remove flap of skin (see diagram on next slide)

Main Incision Cut along the blue line... Only cut through scales, muscles, and skin Take special care not to cut too deep!

Anterior View 1. Gills 2. Heart 3. Liver 4. Pyloric caeca 5. Small intestine 6. Stomach 7. Swim bladder

Posterior View 1. Swim bladder 2. Gonad 3. Large intestine 4. Urinary bladder 5. Anus

Close-up: Body Cavity Ovary Muscle Swim Bladder Eggs Liver Stomach Gastric Cecae Small Intestine Spleen

Can you identify the parts?