THE EFFECT OF AM ON THE GROWTH OF SORGHUM SEEDLING

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Presentation transcript:

THE EFFECT OF AM ON THE GROWTH OF SORGHUM SEEDLING DR. RANGNATH AHER NEW ARTS, COM AND SCIENCE COLLEGE, PARNER

Introduction.. Mycorrhizal fungi some times they are referred as "Phosphorous gathering fungi." This symbiotic behavior has escalated dramatically in recent years, because of their potential benefits in agriculture, forestry, wasteland development and revegetation of damaged ecosystem.

Introduction Cereal crops occupy a prime position in providing food for human consumption and according to Graham and Welch [12] about 50% of the soil used for cereal production in the world contains low level of plant available zinc which reduces not only grain yield but also nutritional quality (low in micronutrients essential for good human health). Cereal grains are a major source of zinc intake for persons living in developing countries and zinc deficient cereal food is creating serious health problems.

Arbuscular mycorrhizae are the most common type of mycorrhiza, where the fungi colonize the interior of the root and form specialized structures, known as arbuscules, for nutrient exchange with the host. Fungal hyphae extend from the root and explore the soil more efficiently than would fi ne plant roots. Arbuscular mycorrhizae can provide the plant with supplemental phosphorus (P), nitrogen (N), and micronutrients since the plant roots alone are not able to maximize the interception of nutrients

In this study, research crops planted in 2011, and Khash mountain stage carried the gem industry. This study is a factorial experiment in a randomized complete block design with three replicates and all experiments were performed with different levels. In this experiment, a variety of wheat called clear that improved cultivars were used. Mycorrhiza arbuscular fungi (AM) in both the inoculated and non-inoculated with three levels of nitrogen and phosphorus fertilizer in three levels as other experimental treatments were used. Urea nitrogen is used by organizations of agricultural support services were provided.

RESULTS AND DISCUSSION Plant height Analysis of variance was performed to test the interaction Mycorrhiza and P show a significant was not effect on wheat plant height (Table 1). Analysis of variance shows that the use of different levels of fertilizer (P) is causing a significant effect on plant height, so that the increase in chemical fertilizers (phosphorus) of plant height (Table 2). In this study, possibly because of the height, most of the plant, at the right time and the right amount of fertilizer for plants.

Table 1. ANOVA analysis of the wheat affected by interactions of mycorrhiza in phosphorus S.O.V df Plant height Seed weight per plant Grain per panicle Number of panicles per plant R 2 18.66 0.6 21.63 8.01 Mycorrhiza 2 1.50 42.04** 16.66 35.63** P 2 34.56* 5.83 77.90* 7.18 P*M 2 18.2 16.54 87.5* 12.74 C.V - 10.5 7.84 22.06 7.17 *, ** , ns : significant at p

Seed weight per plant According to the analysis of variance table mycorrhiza effect on grain yield per plant was significant (Table 1). According to the analysis of variance table Phosphorus effect on grain yield per plant was not significant . The highest of the treated seed weight per 100 kilograms (20.46) and the lowest from the control treatment (15.6), respectively

Grain per panicle According to the analysis of variance table mycorrhiza effect on grain per panicle was not significant . According to the analysis of variance table Phosphorus effect on grain per panicle was significant

Number of panicles per plant According to the analysis of variance table mycorrhiza effect on number of panicles per plant was significant . According to the analysis of variance table Phosphorus effect on number of panicles per plant was not significant

CONCLUSION In the present study, the proportion of AMF spores per 50 g. of soil were recorded it is in between 32.  Variable mycorrhizal infection i.e. 70 was recorded.  Twelve types of AMF spores belonging to four genera namely Acaulospora, Glomus, Gigaspora and Scutellispora have been identified.   Amongst the identified genera, Glomus and Scutellispora was the most dominant genus found in rhizosphere soil. Seedling growth and vigor of various oil seed crops raised in pots were evaluated after inoculating nursery soil with three culture of VA-mycorrhizal fungi.

Alam MM, Hassanuzzaman M, Nahar K. 2009 Alam MM, Hassanuzzaman M, Nahar K. 2009. Tiller dynamics of three irrigated rice varieties under varying phosphorus levels. American – Eurasian Journal of Agronomy 2 (2):89-94. (b). Alinajati Sisie S, Mirshekari B. 2011. Effect of phosphorus fertilization and seed bio fertilization on harvest index and phoshorus use efficiency of wheat cultivars. Journal of Food, Agricultural & Environment. vol9 (2):388-397. Allen, M.F., W. Swenson, J.I. Querejeta, L.M. Egerton-Warburton, and K.K. Treseder. 2003. Ecology of mycorrhizae: A conceptual framework for complex interactions among plants and fungi. Annu. Rev. Phytopathol. 41:271–303.

Slezack, S. , E. Dumas-Gaudot, M. Paynot, and S. Gianinazzi. 2000 Slezack, S., E. Dumas-Gaudot, M. Paynot, and S. Gianinazzi. 2000. Is a fully established arbuscular mycorrhizal symbiosis required for bioprotection of Pisum sativum roots against Aphanomyces euteiches? Mol. Plant Microbe Interact. 13:238–241. Sorensen JN, Larsen J, Jakobsen I (2005) Mycorrhiza formation and nutrient concentration in leeks (Allium porrum) in relation to previous crop and cover crop management on high P soils. Plant Soil 273:101–114 Vejsadova, H., D. Siblikova, M. Gryndler, T. Simon, and I. Miksik. 1993. Influence of inoculation with Bradyrhizobium japonicum and Glomus claroideum on seed yield of soybeans under greenhouse and field conditions. J. Plant Nutr. 16:619–629. Zhu, H.H., and Q. Yao. 2004. Localized and systemic increase of phenols in tomato roots induced by Glomus versiforme inhibits Ralstonia solanacearum. J. Phytopathol. 152:537–542.

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