Welcome to our bar.

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Presentation transcript:

Welcome to our bar

The Bar Itself The elements in determining the placement, size, and shape of a bar: The element of décor The element of function

Parts of the Bar

Front bar The customer’s area where customers order their drinks and where orders are served.

Parts of the front bar: Bar table Rail Bar die Glass rack Arm rest Foot rest Pick up station

Back bar Functions: For storage For display

Under bar Considered as the heart of the entire beverage operation.

Parts of the under bar Pouring station Speed rail Ice bin Bottle wells Hand sink Drain board Glass sink

The major pieces of underbar equipment have surface of stainless steel which is durable, cleans easily and is unaffected by chemical cleaners needed to kill bacteria. It also looks nice and easily takes a high polish.

Work surfaces of underbar equipment are a standard 30 inches high, with a depth of 16 inches to the backsplash at the rear. Units from the same manufacturer fit side by side and give the appearance of being continuous.