Factors That Contribute to Hypertransaminasemia in Patients With Celiac Disease or Functional Gastrointestinal Syndromes Barbara Zanini, Roberta Baschè,

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Presentation transcript:

Factors That Contribute to Hypertransaminasemia in Patients With Celiac Disease or Functional Gastrointestinal Syndromes Barbara Zanini, Roberta Baschè, Alice Ferraresi, Marie Graciella Pigozzi, Chiara Ricci, Francesco Lanzarotto, Vincenzo Villanacci, Alberto Lanzini Clinical Gastroenterology and Hepatology Volume 12, Issue 5, Pages 804-810.e2 (May 2014) DOI: 10.1016/j.cgh.2013.10.033 Copyright © 2014 AGA Institute Terms and Conditions

Figure 1 Flow diagram for cohorts selection. Transaminase level was tested in subcohorts of A and B with the same laboratory method. Clinical Gastroenterology and Hepatology 2014 12, 804-810.e2DOI: (10.1016/j.cgh.2013.10.033) Copyright © 2014 AGA Institute Terms and Conditions

Figure 2 Relationship between serum AST level and BMI in celiac patients before and during GFD and in control patients with functional syndromes. Clinical Gastroenterology and Hepatology 2014 12, 804-810.e2DOI: (10.1016/j.cgh.2013.10.033) Copyright © 2014 AGA Institute Terms and Conditions

Figure 3 Relationship between serum AST and ALT level and severity of duodenal alteration classified according to Marsh-Oberhuber in celiac patients at diagnosis. Clinical Gastroenterology and Hepatology 2014 12, 804-810.e2DOI: (10.1016/j.cgh.2013.10.033) Copyright © 2014 AGA Institute Terms and Conditions

Figure 4 Serum AST level in celiac patients during GFD categorized according to BMI, severity of duodenal alteration (Marsh-Oberhuber class), tTG testing, and adherence to GFD (Likert 1 = strict adherence). Clinical Gastroenterology and Hepatology 2014 12, 804-810.e2DOI: (10.1016/j.cgh.2013.10.033) Copyright © 2014 AGA Institute Terms and Conditions