Dried Beans, Peas, and Lentils

Slides:



Advertisements
Similar presentations
PROTEIN BASED FOOD: EGGS & OTHER PROTEIN SOURCES Foods I: Fundamentals.
Advertisements

Nutritional Information Peas are a good source of vitamin A, vitamin C, folate, thiamine (B1), iron and phosphorus. As pulses, they are rich in protein,
Rice Intro to Foods and Nutrition. White Rice  White starchy ENDOSPERM of rice kernel.  The Bran and Germ have been removed.
Cooking Legumes and Grains Chapter 2.3 Notes. Legumes and Grains Concentrated sources of nutrients –Protein –Fiber –Vitamins –Minerals Good-tasting Inexpensive.
WHICH OF THESE ARE CONSIDERED PULSE CROPS? Lentils Corn Oats Chickpeas Rye WheatDry Peas Barley Green Beans.
Basic Techniques of Food Preparation ( 6.14) Breads and Cereals Breads and Cereals 1. Quick Breads: biscuits, muffins, pancakes, coffee cakes  Sift dry.
1. We get most of our carbohydrates from the GRAINS group. 2. FRUITS and VEGETABLES are also a good source of carbohydrates. 3. Almost all of our carbohydrates.
Chapter 17 Grains, Legumes, Nuts, and Seeds
What is a Carbohydrate? Carbohydrates are the main nutrients found in the grain group. Carbohydrates can be found in smaller quantities from the other.
Rosae Calvo Lauren Houghtailing Kelli Ann Zakimi GARBANZO PATTIES.
Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods to Increase Make half your plate fruits and vegetables. Make at least.
© 2005 JupiterImages Corporation
Teen Living Objective 7.02 Assess Personal Eating Habits
Week 8: Fiber Week 8 Presentation (v.5) © Financial Success System LLC Welcome to the Weight Loss Challenge.
Chapter 32 Grains Chapter 15.
Carbohydrates!!! TWO TYPES: Simple = sweet/sugar Complex = starches/fibrous.
Grains and Legumes.
HEALTH BENEFITS AND NUTRITION FACTS Christina Camacho, CDN Certified Dietician-Nutritionist QUINOA “The Golden Grain of the Incas”
Chef Dee Smith, CSFE Culinary Arts Instructor -West Forsyth High School Grain, Legumes and Milled Products.
NUTRIENTS. CARBOHYDRATES Body’s main source of energy Sugars, starches and fiber 1 gram of carbohydrates = 4 calories Limited storage space for carbohydrates.
Chapter Nine Nutrition You are what you eat.. Chapter 9 Value Knowledge about proper nutrition has many benefits. Everything that a person wants to do.
Which foods are best for you?.  Reduce risk for heart disease  Heart attack and stroke  May help protect against certain types of cancers  Helps lower.
By: Melanie and Sarah. Carbohydrates (cont.) Simple : Also called sugars Easier to digest than complex For short energy Found in candy, fruit, dairy,etc…
Nutrition Aimee Tian Computers 8 Carbohydrates Main energy source for the human body. Two types: Simple – Found in refined sugars, like white sugar.
Nutrients Chemicals the body needs in order to function.
NUTRIENTS.
EDAMAME (ey-dah- MAH-meh) By Katrin Lonnblad. Source: 5ADay/month/fresh_beans.htm Edamame Edamame.
11 Potatoes & Grains 11.3 Legumes. Objective Outline methods to select, receive, and store legumes Described physical properties of legumes and Distinguish.
Legumes Great source of nutrition and fiber!. Study Questions What are the different types of grains and legumes? What are the methods to selecting, receiving.
Most foods contain carbohydrates The major source of energy for the body Two types of carbohydrates simple and complex Two types of carbohydrates simple.
Casseroles Foods I 2.05.
Roughage or Fiber.
Lesson developed by Julie Garden-Robinson PhD, LRD Food and Nutrition Specialist and Stacy Halvorson, Program Assistant Lesson developed by Julie Garden-Robinson.
Simple and Complex CARBOHYDRATES. We get most of our carbs from the grains group. Almost all of our carbohydrates come from plant food sources. Carbohydrates.
Chapter 10 Page 254. Substances in food that your body needs to grow, to repair itself, and supply you with energy Carbohydrates, protein, fat, vitamins,
Nutrients Chapter 36. What are nutrients?? Nutrients—chemicals found in food that help the body work properly Needed to maintain good health and fight.
Legumes and Poultry 7.05 Proteins. What are LEGUMES? FRESH LEGUMES: Green beans Lima beans Green peas (considered vegetables) DRIED LEGUMES: Dried beans.
Meat & Bean Group Different foods from the meat group are good sources of protein B-vitamins (thiamin, riboflavin, niacin, B6, B12, folacin, and biotin)
Legumes. Nutrition Legumes fit into two of the food groups: Protein Vegetables.
2.05. TWO TYPES Fresh LEGUMES Picked as soon as ripened (Peas &Green beans) Quicker & easier to prepare. Dried LEGUMES Allowed to dry in pod More nutrients.
DRIED BEANS also known as… LEGUMES. FACTS Legumes are a high protein vegetable that can be used as a meat substitute. To get all the essential amino acids,
NUTRITION WEIGHT MANAGEMENT DIET All the things you regularly eat and drink A way for you to control your body weight.
Preparing Dry Beans and Peas. Lesson Objectives Improve the quality of dry beans and peas served. Improved the variety of dry beans and peas served. Improve.
Legumes and Nuts.
Dietary Fiber. Fiber Fiber: tough, fibrous cell walls of plants Human digestive enzymes can not break down fiber, so it passes through the digestive system.
Journal 1/23 What is something that you noticed in your food journal that you could change to be healthier? About how much water were you drinking each.
VEGETABLES Versatile Choices. TYPES Come from different edible parts of the plant –Flowers –Fruits –Seeds –Stems –Leaves –Roots –Tubers –Bulbs What’s.
SNAP-Ed ~ Class Three Focus on Fruits and Vegetables
U.S. Department of Agriculture or USDA
NUTRITION.
Nuts and Legumes.
Carbohydrates and Fiber
Chapter 17 Grains, Legumes, Nuts, and Seeds
CARBOHYDRATES Simple and Complex.
Cooking with Sunanda, Omi & Prema
Top Seven Healthy Benefits Of Lentils
Grain Group Fruit Group Vegetable Group Milk Group Meat & Beans 100
PROTEIN PROTEIN.
CARBOHYDRATES Simple and Complex.
CARBOHYDRATES Simple and Complex.
Carbohydrates.
Legumes, Nuts, and Seeds Chapter 17-3.
PROTEIN PROTEIN.
Dried Beans, Peas, and Lentils
NUTRITION.
Choose My Plate and Dietary Guidelines
Essential Nutrients Ryan Prior Computers 8.
Legumes, Nuts, and Seeds FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw.
Great source of nutrition and fiber!
Lisa Burleson-Longino, M.Ed. PEP Grant Manager
Presentation transcript:

Dried Beans, Peas, and Lentils Presentation adapted from: Angela Roland, Ashe County High School

What are Legumes, Lentils and Dried Beans

Beans, Beans, Good for your heart Dried Beans and Lentils are high in: Folate Magnesium Vitamin B. Fiber All these have great Heart benefits, improving flow of blood, oxygen & nutrients through the body

Legumes, Lentils & Dried Beans Provide the body with 25 grams of Carbohydrates needed per day Gives the body 25% of daily Fiber which reduces the risk of colon cancer ½ cup supplies 500 mg of potassium- reduces risk of hbp & helps with leg cramps Also iron, magnesium, calcium, zinc High in Vitamin B- aids in Metabolism, functions of the Brain and Nervous System http://bean.idaho.gov/nutrition.html

Protein Food Incomplete Protein but when proper combinations are found it creates the benefits from a complete protein Black Beans & Rice Pinto Beans & Cornbread Peanut Butter & Crackers Split Pea Soup & Croutons http://www.simplyrecipes.com/recipes/split_pea_soup/ http://www.uaf.edu/files/ces/publications-db/catalog/hec/FNH-00360.pdf

How to prepare Dried Beans Sort- look through beans, legumes or lentils toss out poor quality beans or trash that may be picked up during harvest http://www.thefoodinmybeard.com/2009/05/baked-beans.html

Dried Beans Hold their Nutrients 2. Wash To Clean 3. Drain to remove Dirty water Even though Dried Beans go through 9 steps to prepare they still hold on to their nutrients Winefoot.com

Soaking beans soften bean, reduce gas associated with dried beans, and …. Beans are Dirty! 4. Drain to Remove Dirty water 5. Soak at least 2 hours or over night http://missvickie.com/howto/beans/howtosoak.html Image: Theplasticfreechef.com

The cooking process 6. Drain excess water off of beans 7. Cover with Fresh water- 2” above beans allowing enough water to cook beans and allow for evaporation http://kosheronabudget.com/2012/07/how-to-cook-beans-in-your-slow-cooker/

Now to Cook 8 Bring to boil and begin cooking process 9 Reduce heat and simmer until beans, lentils or legumes are tender- about 2 hours Lentil Chili http://foodgardenrecipes.blogspot.com/2011/01/lentil-chili.html

What other methods can be used to prepare dried beans? Complete soaking step in microwave Cook in slow cooker (crockpot)

I’m A Nut?? Legumes are edible seeds found inside a pod Peanuts unlike most nuts, Grow underground in a peanut pod Therefore…. Peanuts are Legumes!! Ncar.gov