Relationships among Dietary Intakes and Persistent Gastrointestinal Symptoms in Patients Receiving Enzyme Treatment for Genetic Sucrase-Isomaltase Deficiency

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Presentation transcript:

Relationships among Dietary Intakes and Persistent Gastrointestinal Symptoms in Patients Receiving Enzyme Treatment for Genetic Sucrase-Isomaltase Deficiency Anne Boney, MEd, RD, LDN, Heather E. Elser, PhD, RN, Heidi J. Silver, PhD, RD Journal of the Academy of Nutrition and Dietetics Volume 118, Issue 3, Pages 440-447 (March 2018) DOI: 10.1016/j.jand.2017.11.005 Copyright © 2018 Academy of Nutrition and Dietetics Terms and Conditions

Figure Average distribution in grams and as a percent of total carbohydrate intake from three 24-hour diet recalls of a cohort of 49 patients with sucrase-isomaltase deficiency by life stage group. Journal of the Academy of Nutrition and Dietetics 2018 118, 440-447DOI: (10.1016/j.jand.2017.11.005) Copyright © 2018 Academy of Nutrition and Dietetics Terms and Conditions