Reaching Sustainable Food Security for All by 2020

Slides:



Advertisements
Similar presentations
The Environment and Development
Advertisements

Reaching Sustainable Food Security for All by 2020 Getting the Priorities and Responsibilities Right I n t e r n a t i o n a l F o o d P o l i c y R e.
18-1 Levels of Development
Food Security Prepared By :Rana Hassan Supervised By :Dr. Raed Alkowni
Presentation on Structural Transformation
World Hunger and Politics Per Pinstrup-Andersen Prepared for: BioNB321 The State of the Planet Cornell University February 6, 2008.
Almost 14 years ago all countries endorsed a set of 8 Millennium Development Goals (or MDGs). 3 of those 8 Goals focus on health – that being child mortality,
Rural Poverty and Hunger (MDG1) Kevin Cleaver Director of Agriculture and Rural Development November 2004.
Nutrition, Food Security and Agriculture - An IFAD View Kevin Cleaver Assistant President, IFAD Rome, 26 February 2007.
GHANA’S AGENDA FOR SHARED GROWTH AND DEVELOPMENT,
Land and Water Development Division FAO, Rome UNLOCKING THE WATER POTENTIAL OF AGRICULTURE.
Managing Natural Resources in Africa Geography 12.
You have the power to eradicate poverty in 15 years
Sunday, August 30, 2015 Women’s Status and the Changing Nature of Rural Livelihoods in Asia Agnes Quisumbing International Food Policy Research Institute.
The Post-2015 Development Agenda
The Millennium Development Goals and Performance Millennium Development Goals Website
Canada making a difference in the world: Park View Education Centre April 6,2006.
Lessons and implications for agriculture and food Security in the region IFPRI-ADB POLICY FORUM 9-10 August 2007 Manila, Philippines Rapid Growth of Selected.
Update on Cambodian post and SDGs CCC Bi-Monthly Member Meeting Phnom Penh, 05 August 2014 By: Sotheary, HOP, CCC Vision: A strong and capable civil.
The Millennium Development Goals: the fight against global poverty and inequality.
The objective of this presentation is to gain an understanding of sustainable agriculture and discuss the roadmap to move in this direction.  Agriculture.
Development Economics: An Overview based on Cypher and Dietz The Process of Economic Development Ch. 1.
Office of Overseas Programming & Training Support (OPATS) Introduction to Food Security.
Lessons & Perspectives Dr. George Norton Agricultural and Applied Economics Virginia Tech Copyright 2006.
Sustainable Development Goals 17 proposed goals as of March 2015.
Economics Chapter 18 Economic Development
UN Millennium Development Goals Target date: 2015 Text adapted from: United Nations Development Programme: (2002); Millennium Development.
United Nations Development Programme (UNDP)
MILLENIUM DEVELOPMENT GOALS Board review Notes Dr. Theresita R. Lariosa.
Food security.
Millennium Development Goals Presenter: Dr. K Sushma Moderator: Dr. S. S.Gupta.
Millennium Development Goals Bhutan & Bangladesh Alicia Madsen & Diana Garcia Determine which country is closer to achieving its developmental goal (*=success)
Influences on health and status and the millennium development goals.
MDGs in the Arab Region 2007: Progress and Challenges Tarik Alami, Officer In Charge Economic Analysis Division UN ESCWA.
The millennium Development Goals: the first against global poverty and inequality Sajneet Pooni.
The Millennium Development Goals The fight against global poverty and inequality.
Millennium Goals What are the 8 Millennium Goals? How were they developed?
End poverty in all its forms everywhere End hunger, achieve food security and improved nutrition and promote sustainable agriculture Ensure healthy lives.
2015 Sustainable Development Goals. Goal 1: No Poverty.
Development Measurements. 1. ECONOMIC MEASUREMENTS OF DEVELOPMENT.
Dr. Sarah A. H Olembo, Technical expert and advisor-SPS and Food safety, RURAL ECONOMY and AGRICULTURE, AFRICAN UNION COMMISSION ADDIS ABABA, ETHIOPIA.
ICE – SDG’s What are the main objectives of the SDG’s? Second Session – Saturday morning.
UN SUSTAINABLE DEVELOPMENT GOALS SDGS Prof. Dr. Halimu Shauri
Haiti& Cote D’Ivoire A Comparison of Shyenne Hofmeister & Lydia Falk.
Gender Equality, the SDGs and Small Islands Developing States
Sustainable Development Goals (SDGs)
Enabling Environment for Growth and Development
Goal 1. End poverty in all its forms everywhere
The Challenge of Global Poverty
Millennium Development Goals (MDGs)
Development Perspectives
Tackling the agriculture-nutrition disconnect in Africa
Sustainability Educational Leaders Without Borders Rosemary Papa
Promoting the Gender Equality MDG: Women’s Economic Opportunities
Factors affecting poor health status
Gender and Development
Gender and Development
Global hunger –myth or fact?
Science, Technology and innovation SUSTAINABLE DEVELOPMENT GOALS
CAPACITY DEVELOPMENT THROUGH SYSTEMS USE, RESULTS AND sustainable development goals Workshop on New Approaches to Statistical Capacity Development,
Sustainability, Human Development, Human Development Index (HDI)
Shyenne Hofmeister & Lydia Falk
SDG goals Goal Activity Goal No.1 No Poverty:
Food Systems and Food Policy: A Global Perspective
Global Poverty at a Glance
Food security in pakistan AEC-401 Presented by Taj nabi ( 17-arid-4776)
International Development Prof. Philip Yang National Taiwan University
Table 1. The Sustainable Development Goals,
Presentation transcript:

Reaching Sustainable Food Security for All by 2020 I n t e r n a t i o n a l F o o d P o l i c y R e s e a r c h I n s t i t u t e Reaching Sustainable Food Security for All by 2020 Getting the Priorities and Responsibilities Right

The Human Tragedy Each day 800 million people go hungry Among them are 170 million children under 5 years of age

The World Food Summit Goal Halve the number of hungry people by 2015 22 million must achieve food security every year Since 1990, only 6 million a year have left “the prison of hunger”

IFPRI’s 2020 Vision: A World Free from Hunger Every person has access to sufficient food to sustain a healthy and productive life Malnutrition is absent Food originates from efficient, effective, and low-cost food systems Food production is compatible with sustainable natural-resource use

Progress in the Developing World Since 1970 Number of food-insecure people has fallen from 959 million to 780 million Percentage of food-insecure people has fallen from 37% to 17% Progress has been uneven major reduction in East and Southeast Asia slight increase in South Asia number of hungry people in Sub-Saharan Africa has more than doubled

Even Less Progress without China Between 1991 and 1998 The number of food-insecure people declined in China by 76 million In all other developing countries the number of food-insecure people increased by 40 million

Uneven Income Distribution 20% of the world’s population lives on the equivalent of less than US$1 a day Fully half of the human race earns less than US$2 a day The income of the richest 1% of our planet equals that of the poorest 57%

The Gap Is Widening In 1960 average per capita income in industrialized nations was 9 times the average of Sub-Saharan Africa Today it is 18 times Difference in magnitude

A Focus on Children One-third of preschool children in developing countries are malnourished Malnutrition among preschool children impairs their mental and physical development compromises their future health, productivity, and food security undermines economic growth and social justice

The Cost of Child Malnutrition Is a factor in more than 5 million deaths of children under five Accounts for 20-25% of the economic impact of childhood diseases in developing world Reduces gross domestic product by 0.7% annually in India and 0.5% in China

Indicators of Human Development In developing countries in the past 30 years Life expectancy rose from 56 to 64 years Mortality rates of preschool children fell from 167 per 1,000 live births to 89 Adult literacy rate rose from less than 65% to 73% Incomes per capita more than doubled

Food Availability Improved dramatically in developing countries as a whole during past 30 years Daily per capita calorie availability rose from 2,100 to 2,700 in all developing countries, or more than enough to meet minimum needs lags behind in Sub-Saharan Africa and South Asia remains below minimum requirements in Sub-Saharan Africa

Agricultural Productivity Increases Benefits Improved per capita production Reduced unit costs and prices Increased incomes and purchasing power for farmers and consumers Restrained expansion into forests, grasslands, and wildlife habitats, helping to avert natural resource degradation Costs Increased soil salinity and lowered water tables in irrigated areas Exacerbated health and environmental problems through inappropriate use of fertilizer and pesticides

Where Are We Headed? With business as usual there is no possibility of achieving food security for all by 2020 Number of malnourished children will decline by only 20% by 2020 Number of food-insecure people will decline from 780 to only 675 million by 2015 The goal of cutting hunger in half will only be reached by 2050

Confronting the Causes We must address food insecurity malnutrition unsustainable resource management within the context of nine driving forces

Nine Driving Forces (I) Accelerating globalization, including further trade liberalization Sweeping technological changes Degradation of natural resources and increasing water scarcity Emerging, reemerging, and continuing health and nutrition crises

Nine Driving Forces (II) Rapid urbanization Changing structure of farming Continued conflict Climate change Changing roles and responsibilities of key actors

Getting the Priorities Right Rapid pro-poor economic growth Effective provision of public goods Empowerment of poor people

Seven High-Priority Policy Actions (I) Invest in human resources Improve access to productive resources and remunerative employment Improve markets, infrastructure, and institutions

Seven High-Priority Policy Actions (II) Expand appropriate research, knowledge, and technology Improve natural resource management Promote good governance Support sound national and international trade and macroeconomic policies

1. Investing in Human Resources Improve access to healthcare Assure clean water, safe sanitation, and low-cost quality child care Fight “hidden hunger” Ensure food safety Educate girls as well as boys

2. Improve Access to Productive Resources and Paid Employment Promote broad-based agricultural and rural development Foster secure urban livelihoods Promote civil society organizations Empower women

3. Improve Markets, Infrastructure, and Institutions Ensure that markets are not biased against small farmers, less-favored areas, or food-insecure consumers Develop private competitive markets with supporting institutions and infrastructure Build competent public administration Invest in public goods

4. Expand Appropriate Research, Knowledge, and Technology Invest in pro-poor agricultural research Make use of the agroecological approach Tap the potential of conventional agricultural research Explore the potential of modern agricultural biotechnology Bridge the “digital divide” Pursue affordable alternative energy technologies

5. Improve Natural Resource Management Overcome water-related constraints Manage soil fertility Promote sustainable development in less-favored areas Assure property rights and collective action Address global climate change

6. Promote Good Governance Institute rule of law Protect and promote human rights Prevent and resolve conflict End corruption

Make globalization work for poor people Expand development assistance 7. Support Sound National and International Trade and Macroeconomic Policies Make globalization work for poor people Expand development assistance Undertake debt relief Conserve plant genetic resources

Roles and Responsibilities (I) Governments of developing countries have primary responsibility for creating conditions to end hunger forging partnerships with other sectors ensuring local governments have necessary resources and authority Governments of developed countries should put resources behind their pledges relieve unpayable debt of poor countries restructure global trading system

Roles and Responsibilities (II) Parliaments and judiciaries assure poor people have a political voice promulgate pro-poor policies prevent arbitrary government action ensure that governments fulfill their obligations International organizations and multilateral institutions provide development finance, technical assistance, and information provide global public goods facilitate/strengthen international agreements

Roles and Responsibilities (III) Global and civil society design and implement development activities promote open, vigorous, and peaceful debate Transnational business and industry make useful proprietary technologies available provide innovative financial support to sustainable development practice social responsibility

Roles and Responsibilities (IV) Domestic private sector, including farmers produce food develop markets support credit institutions invest in small enterprises that employ people and develop skills Food-insecure people are important actors in achieving food security, not passive victims

Food Security for All Is Affordable Public and private investments will be needed to achieve IFPRI’s 2020 Vision Investments to reduce number of malnourished children by 34 million by 2020 amount to just 3.6% of total spending by developing-country governments A more optimistic future with 72 million fewer malnourished children by 2020 requires that investments increase to 4.9%

Costs and Benefits Global investment 1997-2020` Number of malnourished children in 2020 compared to 1997 US$323 billion 12 million more US$579 billion 34 million less US$802 billion 72 million less

The Need for Political Will Political will means Placing food security higher on the agenda New partnerships, new programs, new institutions, and new ways of thinking Economic and political empowerment of poor people governments must be held accountable to their own citizens and to international public opinion institutions are needed that represent the interests of food-insecure people national governments, the private sector, and civil society must put the well-being of poor and hungry people at the top of their priority lists global advocacy effort is needed to push for food security for all

www.ifpri.org How useful have you found this presentation? Email your comments to: or Link to Quick Vote www.ifpri.org Vote