AGEs in foods: Do they play a role in uremia?

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Presentation transcript:

AGEs in foods: Do they play a role in uremia? Thomas Henle Kidney International Volume 63, Pages S145-S147 (May 2003) DOI: 10.1046/j.1523-1755.63.s84.16.x Copyright © 2003 International Society of Nephrology Terms and Conditions

Figure 1 Amino acid derivatives of the Maillard reaction which have been quantified in heated foods (see text for details). Kidney International 2003 63, S145-S147DOI: (10.1046/j.1523-1755.63.s84.16.x) Copyright © 2003 International Society of Nephrology Terms and Conditions