Breeds of Beef.

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Breeds of Livestock Beef Cattle

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Presentation transcript:

Breeds of Beef

Differences among breeds Several breeds of beef in the world Vary in color, muscle, fat, horns, and many other traits

Angus Originated in Scotland All Black Naturally Hornless Notes of Interest Largest Beef Program in Us -- CAB hardy at birth

Red Angus Originated in US Red color was recessive in Angus Red calves bred and color stayed Same as Angus

Shorthorn Three Colors Red White Roan Comes from England First improved breed in US (X/ Longhorn)

Hereford Includes horned and polled From Herefordshire England Notable Characteristics Range Animal Good milkers

Brahman Bred in America Ancestors trace to 3 breeds in India Large hump and different horns Heat and disease resistance Folded skin Sweat glands

Beefmaster 1/2 Brahman 1/4 Hereford 1/4 Shorthorn Fits Southwest heat resistance heavy muscled good milkers range cattle

Brangus 3/8 Brahman 5/8 Angus Brings together good qualities of Angus with toughness of Brahman Makes higher quality beef

Simmental Originate in Sweden Used for meat, draft, milk Good mother breed Large framed and heavily muscled Can be all colors

Gelbvieh Originated in Germany Heavily muscled Good milker Large Framed Docile Solid colors from blond to black

Charolais Originated in France Solid white Large Framed Very Heavy Muscle Rapid growth

Limousin Originate in France Solid red Medium framed Medium muscled Bad temperament

Maine Anjou Originated in France Heavy muscle Good milkers Great for crossbreeding