Williams' Basic Nutrition & Diet Therapy

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Williams' Basic Nutrition & Diet Therapy
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Williams' Basic Nutrition & Diet Therapy Chapter 8 Minerals Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved. 1

Nature of Body Minerals Minerals are chemical elements Building blocks of life Hydrogen Carbon Nitrogen Oxygen 25 elements also are essential to human life Much like vitamins they are not any stored energy supplies What are the four fundamental elements that make up most living matter? (Hydrogen, carbon, oxygen, and nitrogen) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Classes of Body Minerals Major minerals: recommended intake of more than 100 mg/day Calcium Phosphorus Sodium Potassium Magnesium Chloride Sulfur Trace minerals 18 elements Recommended intake of less than 100 mg/day Ask students to name a major or trace mineral. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Classes of Body Minerals Explain that unlike carbohydrates, proteins, and fat, minerals do not require a great deal of mechanical or chemical digestion before absorption. Unlike carbohydrates, proteins, and fat, minerals do not require a great deal of mechanical or chemical digestion before absorption. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Functions of Minerals Functions of minerals Building tissue Activating, regulating, transmitting, and controlling metabolic processes What are two of the key players in water balance? (Sodium and potassium) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Mineral Metabolism Mineral metabolism Digestion: minerals do not require much digestion Absorption: rate determined by food form, body need, tissue health Transport: enter through portal circulation, bound to proteins Tissue uptake: controlled by hormones, excess excreted in urine Occurrence in the body: basic forms are free ions and covalently bound Explain the role of thyroid-stimulating hormone in controlling the update of iodine from the blood. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Major Minerals Calcium Phosphorus Sodium Potassium Chloride Magnesium Sulfur Review the list of major minerals with students. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Calcium Present in the body in the greatest amount Absorption depends on three hormones-vitamin D, parathyroid hormone, and calcitonin and indirect stimulus of estrogen hormones Functions Bone and tooth formation Blood clotting Muscle and nerve action Metabolic reactions: absorption of B12, activation of pancreatic lipase, secretion of insulin, cell membrane permeability What factors determine the absorption of dietary calcium? (The food form, the interaction of three hormones that directly control absorption, and indirect metabolic stimuli from the estrogen hormones) Where can most of the body’s calcium be found? (Bones and teeth) Explain that calcium in the bones acts as a pool for calcium that can then be used to maintain blood calcium levels. Calcium is essential for muscle contraction. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Calcium Requirements: 1000 mg/day for men and women 19 to 50 Deficiency states Osteoporosis Chvostek's sign is the twitching of the facial muscles in response to tapping over the area of the facial nerve.Trousseau's sign is carpopedal spasm caused by inflating the blood-pressure cuff to a level above systolic pressure for 3 minutes. What factors determine the absorption of dietary calcium? (The food form, the interaction of three hormones that directly control absorption, and indirect metabolic stimuli from the estrogen hormones) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Calcium Toxicity symptoms: hypercalcemia Food sources Milk is the major food source Green vegetables such as spinach, swiss chard, beet greens, fish with bones, fortified food, and nuts that form insoluble salts with calcium, called oxalates. Also milk and milk products, yogurt, ice cream; best sources salmon, sardines, and clams What factors determine the absorption of dietary calcium? (The food form, the interaction of three hormones that directly control absorption, and indirect metabolic stimuli from the estrogen hormones) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Phosphorus Functions Bone and tooth formation Energy metabolism: oxidation of carbohydrate, fat, and protein; protein construction; cell function; genetic inheritance Acid–base balance What other mineral is essential for bone and tooth formation? (Calcium) DNA has phosphorous in its backbone. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Phosphorus Requirements: 700 mg/day Deficiency states: hypophosphatemia Toxicity symptoms Food sources High protein foods such as lean meats Milk, milk products, fish, eggs If a phosphorus deficiency does develop, what are the characteristics? (Weakness, loss of appetite, fatigue, pain) Is it difficult for most Americans to meet the requirement for phosphorus? Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Sodium Most of the body water is found extracellular Functions Water balance Muscle action Nutrient absorption What is the main function of sodium? (Water balance) Explain that sodium is needed for glucose to be absorbed. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Sodium Requirements Deficiency states: hyponatremia AI: 1.5 g/day UL: 2.3 g/day Deficiency states: hyponatremia Toxicity symptoms: salt sensitivity and hypertension, hypernatremia Food sources Table salt, processed and cured meats, canned soups, processed food Excess sodium can lead to what chronic disease? (Hypertension) What is the main dietary source of sodium? (Table salt) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Potassium Functions Water balance-controls water inside the cell, intracellular fluid Metabolic reactions Energy production Conversion of blood glucose to glycogen Synthesis of muscle protein Muscle action Insulin release Blood pressure: role in hypertension Explain that sodium and potassium work with each other to maintain water balance. Mention that sodium is extracellular and potassium is intracellular. Does potassium raise or lower blood pressure? Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Potassium Requirements: AI: 4.7 g/day Deficiency states: hypokalemia (less than 3.5 mEq), can happen because of prolonged vomiting or diarrhea, use of diuretic drugs, severe malnutrition, or surgery Toxicity symptoms: hyperkalemia (above 5.0 mEq) Food sources Fruits, vegetables such as spinach, broccoli, and other green leafy vegetables, whole grains, unprocessed foods such as fresh meats, and milk products When are potassium deficiencies more likely to occur? (During clinical situations such as prolonged vomiting or diarrhea, during use of diuretic drugs, during use of hypertension drugs, as a result of severe malnutrition, or after surgery) What is the result of extremely high potassium levels? (Fatal arrhythmia) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Chloride Functions With sodium control the extracellular water balance Digestion: a key component of hydrochloric acid that is secreted in gastric juices Respiration: chloride shift Emphasize that chloride is needed for digestion of all foods through hydrochloric acid. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Chloride Requirements: AI: 2.3 g/day Deficiency states: through vomiting Toxicity symptoms: from severe dehydration Food sources: table salt What is the primary reason for chloride deficiency? (Excessive fluid losses through vomiting, which leads to metabolic alkalosis) The only known development of toxicity is through dehydration. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Magnesium Functions General metabolism: necessary catalyst for ~300+ reactions in cells Protein synthesis: activates amino acids, role in synthesis and maintenance of DNA Muscle action Basal metabolic rate: influences secretion of thyroxine Where in the body is magnesium found? (In all body cells; it has widespread metabolic functions.) Review what a catalyst is. Why are catalysts important? Discuss basal metabolic rate and how magnesium deficiency could influence it. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Magnesium Requirements: ~300 to 400 mg/day Deficiency states: hypomagnesemia, rare with balanced diet Toxicity symptoms: excessive supplements may produce GI symptoms Food sources Nuts, soybeans, cocoa, seafood, peas, green vegetables What are some of the deficiency symptoms? (Muscle weakness and cramps, hypertension, and blood vessel constriction in the heart and brain) Which individuals are at greater risk for developing magnesium toxicity? (Those with renal insufficiency) Which sources are relatively poor sources of magnesium? (Most fruits, except bananas; milk; meat; and fish) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Sulfur Functions General metabolic functions Hair, skin, nails-giving shape General metabolic functions High-energy bond Transfer energy Vitamin structure: component of thiamin and biotin Collagen structure and in building connective tissue Where is collagen found and what is its function? (It is a connective tissue found in the gums and joints.) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Sulfur Requirements: not stated, obtained through amino acids methionine and cysteine Deficiency states: not reported Toxicity symptoms: unlikely Food sources: animal proteins Meat, nuts, soy, fish, cheese, eggs Because sulfur is obtained through amino acids, many of its functions are the same as protein (e.g., maintenance of hair and nails and collagen formation). What are other food sources that contain protein, and thus sulfur-containing amino acids? Are methionine and cysteine essential or nonessential amino acids? Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Trace Minerals Trace elements occur in very small amounts in the body. Iron Iodine Zinc Selenium Fluoride Copper Manganese Chromium Molybdenum Other essential trace minerals Trace elements occur in very small amounts in the body. The recommended intake for trace minerals is less than 100 mg/day. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Iron Functions Hemoglobin synthesis General metabolism: Necessary for hemoglobin synthesis Proper glucose metabolism Antibody production Drug detoxification in the liver Collagen and purine synthesis Conversion of carotene to vitamin A 70% of the body’s iron occurs where? (In red blood cells) Iron is best known for its role in hemoglobin and therefore its essentiality in oxygen transport. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Iron Requirements Deficiency states: anemia Toxicity symptoms 8 to 11 mg/day for males 8 to 18 mg/day for females Most common mineral that is deficient worldwide Deficiency states: anemia Toxicity symptoms Overdose from supplements Hemochromatosis Food sources Heme-only found in animal products Nonheme-found in animal and plant products; vitamin C and lean meat help the absorption and availability; cooking in cast iron pots improves iron availability in plant foods What is one clinical test to determine iron-deficiency anemia? (Hemoglobin levels, hematocrit) Why do women need more iron than men? (Menses) Explain that hemochromatosis is a genetic condition enabling the body to retain more iron than needed. Discuss the signs and symptoms of iron-deficiency anemia. Explain that heme iron is only found in animal products, whereas nonheme iron is found in animal and plant products. Nonheme iron is more tightly bound than heme iron. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Iodine Functions: participation in thyroid gland’s synthesis of thyroxine Requirements: 150 mcg/day What is the function of thyroxine? (Regulates metabolic rate) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Iodine Functions: participation in thyroid gland’s synthesis of thyroxine Requirements: 150 mcg/day Ask students to identify the location of the thyroid gland. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Iodine Deficiency states Toxicity symptoms Food sources Goiter Cretinism Hypothyroidism Hyperthyroidism Toxicity symptoms Food sources Main source is Iodized table salt, but can also get from seafood; as for natural food sources it depends on soil content What is the difference between hypothyroidism and hyperthyroidism? Cretinism results from a mother consuming insufficient amounts of iodine during fetal development. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Zinc Functions Requirements Enzyme constituent Immune system Other functions Requirements 11 mg/day for males 8 mg/day for females Zinc is especially important during what growth periods? (Pregnancy, lactation, infancy, childhood, and adolescence) Who reported the lowest zinc intake on the National Health and Nutritional Examination Survey? (Children aged 1 to 3 years, adolescent girls, and persons older than 71 years) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Zinc Deficiency states Toxicity symptoms Food sources Poor wound healing Impaired taste and smell Toxicity symptoms Food sources Meat, seafood, legumes, whole grains TALKING POINTS: Zinc supplements often are supplied to patients with open wounds. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Selenium Functions Requirements Deficiency states Toxicity symptoms Aids in protection from free radicals Requirements RDA: 55 mcg/day Deficiency states Toxicity symptoms Food sources Seafood, kidney, liver; depends on soil content Selenium functions with specific proteins as an essential part of an antioxidant enzyme, glutathione peroxidase, which protects cells and their lipid membranes from oxidative damage. It also functions as a part of the protein center of teeth and participates in the regulation of thyroid hormone action and vitamin C activity. A mild selenium deficiency can have what effect? (It may decrease a person’s ability to fight infection. Severe deficiency may put individuals at risk for certain types of cancer.) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Fluoride, Copper, Manganese Functions by preventing dental caries Exceeding UL may cause fluorosis Copper Known as “Iron twin” because it metabolizes much like iron does and both are components of cell enzymes Manganese Inhalation toxicity Explain why copper is called the “iron twin.” (They have many of the same functions.) Manganese toxicity can result from mining. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Chromium, Molybdenum, Other Essential Trace Minerals Previously thought to reduce insulin resistance It stimulates the action of insulin Molybdenum Inadequate dietary intake improbable Other essential trace minerals Aluminum, arsenic, boron, nickel, silicon, tin, vanadium A recent clinical trial showed no effect with chromium supplementation and reduced insulin resistance. Molybdenum is needed in minute amounts. Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Mineral Supplementation Life cycle needs Pregnancy and lactation: for both fetus and mother Adolescence: rapid bone growth Adulthood: postmenopausal women Clinical needs Iron-deficiency anemia Zinc deficiency Special needs during growth periods and in clinical situations may require individual supplements of specific major minerals or trace elements. Ask students to name five high-risk groups that may need to supplement their diet and explain why. (Adolescent girls on poor diets, low-income adolescent boys, athletes, vegetarians, and elderly persons on poor diets) Copyright © 2013 Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.