How the eye works
Accommodation The lens will change shape according to distance of object Distant object: lens stretches, becomes flat Close-up object: lens shortens, becomes spherical Brain superimposes image from each eye to estimate distance & object contours
Pathway of Light 1. Light from object 2. Passes through cornea, through pupil 3. Lens focusses image on retina 4. Retina transforms light into nerve impulse 5. nerve impulse passes along the optic nerve to brain 6. Nerve impulse travels to region of brain that controls vision 7. Info. Processed and analyzed by brain and we see!
The Ear
Pathway of Sound 1. Vibrations create sounds waves (changes in air pressure) 2. Sound waves channelled into ear by pinna 3. Sound passes through auditory channel, vibrates the tympanic membrane 4. Vibrations passed along by Hammer, Anvil, and Stirrup 5. Sound waves stimulate nerve cells in liquid of Cochlea 6. Nerve cells of cochlea transform vibrations into nerve impulses 7. Nerve impulses travel along auditory nerve to the hearing centre of the cerebrum. 8. We hear!
Balance Vestibule: specialized cells monitor position of head (stationary) Semi-circular canals: maintain balance when in motion (direction, speed) Ex. Walking, dancing etc.
The Skin Sensory organ of touch 3 layers: epidermis, dermis, hypodermis
Epidermis Dead layer: outer skin, cells burst & die (atmospheric pressure) Living layer: constantly dividing, new cell push old to surface, healing
Dermis Sensory receptors: pick-up stimuli Blood vessels: nourish skin Sebaceous glands: secrete sebum(oily), lubricates skin Sweat glands: produce sweat, through pores to skin surface Hair: dermis to epidermis, goose bumps (muscle contracts, makes hair stand on end)
Hypodermis Fat cells: energy reserve, thermal insulator
Nose Nose: - nerve cells in upper wall of nasal cavity (olfactory epithelium) - Olfactory bulb contains 15 million - Olfactory nerve transmits impulses to cerebrum
Tongue Muscle scattered with sensory receptors(taste) Taste buds are sensory receptors 3 cranial nerves carry taste nerve impulses to cerebrum 5 tastes(sweet, sour, salty, bitter, umami) Smell & taste interrelated(smell 90%, 10 % taste) Other receptors-cold/hot, texture, discomfort