Abbreviations and Equivalents

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Presentation transcript:

Abbreviations and Equivalents

Abbreviations: Teaspoon Tablespoon Cup Pint Gallon Ounce Pound Package Weight t. or tsp. T. or Tbsp. c. pt. gal. oz. lb. pkg. wt.

Equivalents: A dash or to taste = 3 t. = 16 T. = 12 T. = 8 T. = 4 T. = 2 c. = 2 pt. = 1/8 t. or a pinch 1 T. 1 c. ¾ c. ½ c. ¼ c. 1/8 c. 1 pt. 1 qt.

Equivalents con’t. 4 c. = 4 qt. = 8 fl. oz. = 1 lb. = 1 stick butter = 2 sticks butter = 1 qt. 1 gal. 1 c. 16 oz. ½ c. butter 1 c. butter

Using the picture on your sheet, shade in 1/3 c. of butter:

Using the picture on your sheet, shade in ½ c. of butter:

1/8 t. vanilla (ice cubes are fine) Marla’s Health Shake 1 cup milk ½ large banana 1 t. cocoa 1 cup ice 1/8 t. vanilla (ice cubes are fine) Place milk, cocoa, vanilla, and banana into blender. Blend. Add ice and blend until smooth. Makes two 6-ounce servings. About 80 calories. Marla decides to make four 6-ounce servings. How much vanilla should she use? If Marla doubles the recipe, will the number of calories per serving double? 3. Marla figures that 8 ice cubes equal 1 cup of ice. How many ice cubes will she need if she doubles the recipe? 4. Marla has 1 pint of milk. Does she have enough milk to triple the recipe? 5. Marla bought 5 bananas. How many batches of the recipe can Marla make? 6. Marla wants to make 2 ½ batches of the shake. Will one quart of milk be enough?

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