Microorganisms A microorganism or microbe is an organism that is microscopic (too small to be seen by the human eye). The study of microorganisms is called.

Slides:



Advertisements
Similar presentations
Are You Smarter Than a 5 th Grader? 1,000,000 5th Grade Topic 1 5th Grade Topic 2 5th Grade Topic 3 5th Grade Topic 4 5rd Grade Topic 5 5th Grade Topic.
Advertisements

The Good and Bad of Microorganisms
Classification Systems Change as Scientists Learn More
INTRODUCTION TO MICROBES. WHAT IS A MICROORGANISM? A microorganism or microbe is a tiny living thing that we cannot see without the aid of a microscope.
I. Protists – A. General Characteristics  Eukaryotic Cells (cells contain organelles)  Protists can be either unicellular or multicellular  They are.
Kingdoms.
Are they harmful? Are they beneficial?
Micro-Organisms. What is a Micro-Organism? An living organism that is too small to be seen with the naked eye. Also known as “microbes”. They are found.
The 6 Kingdoms of Life. Remember our Greek and Latin Roots: Uni- Multi- Pro- Eu- -Kary- Auto- Hetero- -Troph-
Organisms The six characteristics common to living organisms:  Living things are made of cells.  Living things obtain and use energy.  Living things.
ARE YOU GOOD OR BAD? Harmful and beneficial bacteria.
Notes Three Domains Six Kingdoms. Domains ArchaeBacteriaEukarya.
Microorganisms Fifth Grade Science.
How Do Scientists Classify Life on Earth?. Life On Earth Scientists have identified approximately 2.5 million species of organisms on Earth, but estimate.
Mrs. McNutt And Mrs. Brown
CLASSIFYING LIFE CHAPTER 1 LESSON 2.
Five Kingdoms of Living Things
The Three Domains All organisms belong to one of three domains, depending on their characteristics. A domain is the most inclusive (broadest) taxonomic.
Kingdoms.
Single-Celled Organisms Single-Celled organisms are simple life-forms They move, find food, grow, and reproduce © LoveLearning 2014.
Kingdom Protista Mr. Chapman Chemistry 30.
Microorganisms.
7th Grade Biology Mrs. Mudd
Chapter 9, section 2 Review.
introduction to Microbes
The good, the bad, and the ugly!
CELL ORGANIZATION & UNICELLULAR ORGANISMS
The Five Kingdoms.
Multi and Single Celled Organisms
All living things are classified into one of 6 kingdoms.
The 6 Kingdoms of Life.
Multi and Single Celled Organisms
Standard 5: Classification
By: Patty Harris Tolbert Elementary
Microorganisms.
The Three Domains All organisms belong to one of three domains, depending on their characteristics. A domain is the most inclusive (broadest) taxonomic.
The Five Kingdoms Life Science.
Chapter 1 – Structure of Living Things
Kingdoms Images, from left to right: Cholera bacteria, Volvox colony, Strep bacteria.
5 Kingdom Classification
Lesson 2: “Classifying Life” How are organisms classified?
The Three Domains All organisms belong to one of three domains, depending on their characteristics. A domain is the most inclusive (broadest) taxonomic.
Six Kingdoms Notes.
Cells & Microorganisms
Kingdoms.
5th Grade Science: Cells to Microorganisms
What Are Microorganisms?
Microorganism Comes from the Greek words, mikrós, meaning "small" and organismós, meaning "organism.“ Microorganisms are also known as microbes. The study.
What are microorganisms?
Can you name the 5 kingdoms of life?
Kingdoms.
Are they harmful? Are they beneficial?
Are they harmful? Are they beneficial?
LIVING THINGS OTHER THAN PLANTS AND ANIMALS
Chapter 1 – Structure of Living Things
Unit 2:1 Characteristics of living Organisms
Unit 2 Study Guide Answers
Microorganisms.
Beneficial & Harmful Microorganisms
Mrs. McNutt And Mrs. Brown
Are they harmful? Are they beneficial?
Microorganisms.
Protists and Fungi.
Fungi and bacteria.
Are they harmful? Are they beneficial?
Lesson 1: How are Living Things Classified?
Are You Smarter Than a 5th Grader?
What are Microorganisms?
Classification Taxonomy Classification
Presentation transcript:

Microorganisms A microorganism or microbe is an organism that is microscopic (too small to be seen by the human eye). The study of microorganisms is called microbiology. Microorganisms include: 1. Bacteria 2. Fungi 3. Protists. Most microorganisms are single-celled, (AKA unicellular) and are microscopic. Some unicellular protists are visible to the average human.

Microorganisms live almost everywhere on Earth where there is liquid water, including hot springs, on the ocean floor, and deep inside rocks within Earth's crust. Some microorganisms are very helpful in keeping us healthy. Other microorganisms, however, can cause diseases that kill millions of people every year.

Bacteria Basics- THE’RE ALIVE! Bacteria are the simplest of creatures that are considered alive. Bacteria are everywhere. They are in the bread you eat, the soil that plants grow in, and even inside of you. Bacteria are small single celled organisms that do not have an organized nucleus. Their whole purpose in life is to replicate.

E-Coli Bacteria

It's not amazing, but it's true! FUNGUS AMONG US What we call MOLDS are actually fungi. That's a bunch of fungus. This may come as a surprise as we have maybe heard about mold being in the shower or on bread. Mold is actually a type of fungus. It has a shape called a zygote to be exact. While yeasts are single celled fungi, molds are multicellular fungi. Bread takes one kind of fungus (yeast) to make it rise. If you leave the bread out on the counter, another type of fungus comes in (bread mold) to break it down. It's not amazing, but it's true!

Mushrooms

Protists Protists - are a diverse group of organisms, that cannot be classified in any of the other kingdoms as fungi, bacteria, animals, or plants. They are usually treated as the kingdom Protista. Protists are either unicellular(one celled), or they are multicellular(many cells). Protists were traditionally subdivided into several groups based on similarities to the "higher" kingdoms: the one-celled animal-like protozoa, the plant-like, mostly one-celled algae, and the fungus-like slime molds and water molds.

Slime Mold & Water Protists

Protist-Green Algae

Microorganisms: Beneficial or Harmful? Benefit or Harm What it does Baking Yeast Bacteria in milk Bacteria used to make Antibiotics Fungus (Mold) Bacteria in spoiled food (E-Coli)