CHOLESTEROL.

Slides:



Advertisements
Similar presentations
FATS AND OILS Mrs. Milburn. Food Fact Fats protect internal organs from shock and injury, insulate the body, and promote healthy skin. Fats provide 9.
Advertisements

Nutrition Chapter Four Lessons One, Two and Three.
Fats and Oils. What are FATS?? Fats are nutrients in food that the body uses to build nerve tissue (including the brain and nerves) and hormones. The.
Learning Objectives By the end of this lesson pupils should:
Fats. Fat Fat is a necessary part of the diet, it is not a food group, but they do provide essential nutrients Fat is one of the most concentrated sources.
On notebook paper. name. date
Fats & Oils Basic Nutrients Unit.
Nutrient: Substance the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy.
Food and Energy Section 1.
Created by S.Falwell Permission granted for teachers to use with link to
Nutrients for Wellness Six types of Nutrients: Eating a variety of these nutrients is essential to good health.  Carbohydrates  Proteins  Fats  Vitamins.
Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.
The 6 Basic Nutrients Mrs. Lashmet Health. Carbohydrates Purpose: To provide energy for your body’s needs.
Fats. What Are They? Fats are another energy source for our bodies. Fats belong to a larger group of compounds called lipids. Lipids include both fats.
Adipose Tissue II EDDIE SMITHLEAH WAGNER LEAH SANDERSJONATHAN GRIMWOOD FWS.
1. 2 What You Will Do Identify factors that influence your food choices. Explain the role of carbohydrates, proteins, and fats in your eating plan. Identify.
Lipids. Macromolecule #2: Lipids  Hydrophobic (nonpolar) = insoluble in water  Contain C, H, O (less O than carbs), sometimes P Main types: Triglycerides.
Function of Fats  Form part of cell membranes  Hormones (i.e. testosterone)  Store energy.
AIM: What NUTRIENTS do our bodies need to function properly?
Nutrition: Fats Human Biology 11. Fats  Excellent for storing energy.  When extra energy is needed, fat can be broken down (but this is harder to do.
1. 2 Healthful Eating Good nutrition involves eating a variety of healthful foods. Nutrition The study of food and how your body uses the substances in.
Transport Unit Part 2 Blood Fats, Heart Attacks, Blood Typing, Heart Transplants.
Nutrition Guidelines. Nutrition Requirements: Types and Sources of Nutrients The nutrients are obtained when the foods we eat are digested into compounds.
Types of Fats in Foods Saturated Unsaturated Hydrogenated.
NUTRITION What is it? ?.
Food & Nutrition Intro to the Human Body…. You are what you eat: Food supplies energy & raw materials for growth & repair (including at least 45 substances.
FATS. What are Fats???? Fats are basic nutrients needed for: Fats are basic nutrients needed for: Proper functioning of cells Proper functioning of cells.
Lipids (fats) Foods/Nutrition.
 Stores vitamins A, D, E and K  Protects internal organs  Insulates the body from cold and shock  Promotes healthy skin.
Chapter 9 Nutrition Lesson 1 Nutrients Your Body Needs.
Vocabulary Flashcards Chapter 7 - Nutrition & Your Fitness Go to first word…
 Also called fat – are a family of chemical compounds that are a main part of every living cell.
FATS Fats supply energy in compact form and are the chief source of energy for the body.
FATS. FUNCTIONS OF FATS… Supplies energy Insulates Protects internal organs Carries fat soluble vitamins Is stored for hunger Satiety (tastes good and.
FATS.
+ Nutrition for YOUR Heart Benefits of Vegetables Types of Dietary Fats.
Chapter 4 Nutrition and Your Personal Fitness. The Importance of Nutrition Healthful eating – Nutrients are substance in food that your body needs for.
Lipids. General Uses of Lipids Types A. FATS AND OILS General Structure of Triglycerol.
LIPIDS Fats and Oils. Classification of Nutrients 1. Carbohydrates 2. Lipids – 9 calories per gram 3. Protein 4. Vitamins 5. Minerals 6. Water.
Averting Confusion! Two Types of Cholesterol Blood or serum cholesterol –Circulates in the bloodstream Dietary Cholesterol –Comes from food we eat (
Part 2: Fats. 6 essential nutrients 1.Carbohydrates 2.Fats 3.Proteins 4.Vitamins 5.Water 6.minerals.
Fats Nutrient that provides energy, helps growth and repair of cells, and dissolves and carries certain vitamins to cells.
Chapter 7 - Nutrition & Your Fitness
Nutrient: Substance the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy.
Ch 5 lesson 2.
Fats.
Fats and Oils.
Fats Is important to our diet but the kind of fat is important and the amount.
FATS.
Fats Are all fats bad for us?.
FATS and Oils.
Fats by: Hanna, Letizia, Bella.
Lipids and Oils.
Nutrition and You.
Fats and Oils Fats and Oils.
Nutrients Chapter 5. lesson 2.
LIPIDS.
Fats and Oils.
And Lipids Protein.
FATS Foods and Nutrition.
Nutrition 2102 Fat.
Nutrients for Wellness
What You Will Do Identify factors that influence your food choices.
Cholesterol.
Fats and Proteins Unit 4 Nutrition.
Fats and Oils.
The test score you want to be high…
Fats & Oils.
NUTRITION.
Fats Cholesterol Saturated Fats Unsaturated Fats Trans Fats.
Presentation transcript:

CHOLESTEROL

On a fresh piece of paper without looking back : Please name the 6 nutrients. Also write the 2 types of carbohydrates, which is quick and which is long lasting? Please name the 2 types of fats. Which is solid at room temperature?

CHOLESTEROL- WAXY SUBSTANCE USED BY THE BODY TO BUILD CELLS AND MAKE OTHER SUBSTANCES. * TOO MUCH CHOLESTEROL CAN LEAD TO CARDIOVASCULAR DISEASE.

LIPOPROTEINS SUBSTANCES THAT TRANSPORT CHOLESTEROL IN THE BLOOD STREAM.

2 TYPES OF LIPOPROTEINS

HIGH DENSITY LIPOPROTEINS (HDL) CARRY CHOLESTEROL TO THE LIVER FOR BREAKDOWN AND EXCREXTION. -* ARE THE GOOD ONES*

LOW DENSITY LIPOPROTEINS CARRY CHOLESTEROL TO BODY CELLS.

TRANS FATTY ACIDS Formed when hydrogen is added to vegetable oil. Raises your LDL levels.