The History behind Mardis Gras

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Presentation transcript:

The History behind Mardis Gras Is it CAJUN or CREOLE? The History behind Mardis Gras

The History behind Mardis Gras http://youtu.be/mo5ClQDKnqk

Mardis Gras facts a celebration held in New Orleans each year. in French means Fat Tuesday. began in 1699 when brought to the US by a French explorer. banned in New Orleans until 1823 when the US took over the city. banned again in the 1840-50s because of it’s party reputation.

More Facts put on hold again during WWI and throughout the 1920-30s because of the Great Depression. thrived through the 1940s, but canceled during WW2. Mardis Gras continues to thrive today.

Canjun Canada Creole Spain, Africa, Caribbean Cajun v. Creole- Origin Canjun Canada Creole Spain, Africa, Caribbean

Cajun v. Creole- Food Cajun Creole Country-fields City, Urban- markets Protein Pork, Sausage, Chicken Vegetables Trinity- Pepper, Onion, Celery Spices Cayenne Pepper, Thyme, Paprika, Parsley Roux Oil, Flour Creole City, Urban- markets Protein Crab, Shrimp, Oysters Vegetables Peppers, Tomatoes, Okra Spices Cayenne Pepper, Red Pepper, Mustard, Garlic Roux Butter, Flour

Gumbo Demo http://www.marthastewart.com/936650/football-party- chicken-and-sausage-gumbo-part-2#936650