Welcome to Caterlink! Our menus are refreshed every term to ensure we reflect the changing seasons and keep things interesting throughout the year. 95%

Slides:



Advertisements
Similar presentations
WJEC GCSE CATERING specification.
Advertisements

Diets of different groups
Nutrition and Food Service Software Management System ThreeSquares ® TM
WELCOME TO SCHOOL LUNCH! [NAME OF SCHOOL] [NAME OF SPEAKER], [TITLE OF SPEAKER] 1.
Guidance for Institutions Participating in the Child and Adult Care Food Program (CACFP) Child Meal Patterns.
Food Labeller. Plan for the talk ●Explain the rules for FIR ●Look at allergens ●See what others are doing ●What about suppliers? ●Show The Food Labeller.
September 30th We would like to welcome you all to our classroom! Even though we started off with an unexpected situation with the creation of a second.
Mission Statement- It is the goal of the Eagle Fun Run committee to improve the overall wellness of Campbellsville Independent School’s students, families,
Meal Planning for the Family
© Food – a fact of life 2009 Factors affecting food choice Foundation.
Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care By: Miranda Bender and Kaitlin Schreader.
Rationale Thornhill Primary School is a healthy school. We achieved Healthy School status in Healthy eating is a crucial element of this standard.
Welcome As 2015 draws to an end, we want to take this opportunity to update you on the exciting progress the school meals programme has made over the last.
Nutrition. Q. State the points a chef must consider when planning meals. Nutritionally balanced diet. Variety of colour, flavour and texture. Foods in.
Food Technology Unit 2 Outcome 2. Design Briefs
Social, Moral and Cultural Needs Triangle Social Moral or Ethical Cultural or Spiritual.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.
Welcome To Pre-K!. The Goals of Pre-K To provide a rich, child- centered, literacy-focused learning environment. To ensure that all children in Mecklenburg.
Food for Life Catering Mark Bringing together the issues people care about: Freshly prepared with quality ingredients Committed to higher animal welfare,
HEALTH AND WELLBEING SURVEY A SURVEY FOR YOUNG PEOPLE IN 2016 Schools and Students Health Education Unit, Exeter.
Chartwells Primary School Fun into Food Guide Autumn Term 2016.
Parent Forum – Tuesday 16th May 2017
Food and drink in packed lunches
GCSE Food Preparation and Nutrition: our accredited specification
Volunteer Orientation
Tattenhall October 2016.
Environment Challenge 19 & 20 May Mini-Eden Project
Keresley Grange Academy
Waste Reduction Program
Sandwell’s Family Group Conferencing Service
October 2017 Forthcoming Events
An Introduction to School Nutrition
Sayers Croft.
Sarah Wood RD, LD/N Pasco County Schools
A range of main meals and desserts are on offer daily
Staff Announcements... Parent Questionnaire Results:
Welcome to Caterlink! Our menus are refreshed every term to ensure we reflect the changing seasons and keep things interesting throughout the year. 95%
Special diets are an important part of our catering provision in schools. We offer alternative diets for children with an intolerance or allergy to specific.
Cardinal Wiseman Catholic SCHOOL FORWARD IN FAITH
“My child’s key person is very helpful & keeps me informed.”
Herd Farm Y5 Residential 16th – 18th October 2017
FREE COOKING & NUTRITION WORKSHOPS
Warm Up Alex is allergic to nuts. If he eats anything that contains nuts, his face swells up and he has to be taken to the hospital. He’s learned to.
Eating habits- largely shaped by family experiences
KEY STAGE 2 – 3 TRANSITION.
Schools Menu Planning Panel Presentations
Type in the below web address for further details:
Boreatton Park Shropshire 18th-22nd June 2018
College Park Primary Menu April – October 2018
Chartwells Allergy Aware
Welcome to our EXHIBITION EVENT
Change to Academic Calendar 2018/19
Change to Academic Calendar 2018/19
Waste Reduction Program
Year 8 Guidance Evening April 2016.
Meal Planning for the Family
98% of our meals & snacks are prepared daily using fresh ingredients from local suppliers. All our meat comes from a local butcher and all have full traceability.
Year 6 Residential BOREATTON PARK.
Many thanks for your continued support.
Tuesday 19th November- Friday 22nd November
98% of our meals & snacks are prepared daily using fresh ingredients from local suppliers. All our meat comes from a local butcher and all have full traceability.
Nutrition & Food Standards Workshops
New Entrants Meeting 2018.
Social, Moral and Cultural Needs Triangle
Manchester Fayre School Meals
Welcome To You All!.
Industry briefing Request for Tender for the Provision of Functions Catering Services DFAT RFT- 247 Thanks for attending Introductions – Tender Manager,
Welcome! The SENDCo – Mrs Nethercott Identification of Special Needs
Hillside School Class Parent Meeting
Presentation transcript:

Welcome to Caterlink! Our menus are refreshed every term to ensure we reflect the changing seasons and keep things interesting throughout the year. 95% of all our food is freshly prepared from scratch on site by our team, so if you have a fantastic recipe you would like us to consider, come and talk to us any time you visit the facilities. We are also proud to say that all of our meals are nutritionally compliant to the Government Standards for Food Served in Schools, giving your child the nutrition they need to reach their potential. Look out for our Discovery and Destination Days each month. Our discovery and destination days are a brilliant opportunity for our catering team to showcase their craft skills with special menus to enjoy. Caterlink are delighted to be working in partnership with your School from September this year and would like to tell you about us and our catering services. We love food and hope you will love what we provide for your child. We embrace natural ingredients, love seasonal produce, and develop ethical trading with many of our suppliers. Our meat, fruit & vegetables and bakery is all sourced from suppliers as near to the school as we can. Our menu meets the GOLD Food for Life standards, which means we use environmentally friendly produce in our menus, including organic meat and free range eggs. Get in touch Please feel free to contact our friendly team. Our catering manager will be happy to talk with you and answer any questions you may have. You can find out more about us on our website www.caterlinkltd.co.uk Dietary Needs Caterlink have extensive experience in catering for pupils that have specific dietary needs, ranging from gluten free diets, lactose / dairy intolerance and even textured diets for those with special requirements. Caterlink are a nut-free caterer and none of our products will contain any trace of nuts. We will ask any relevant parents/carers to complete an allergy form where you can outline what special dietary needs your child may have. Once the form has been completed, parents/carers of children with any special diets/allergies will be contacted by the Caterlink Operations Manager. This allows the Operations Manager to gain a full understanding of the intolerance or diet required and put measures in place to allow us to cater for the child safely. We understand dietary requirements can change, therefore we ask parents/carers to complete a form annually at the start of each new academic year to keep us up to date.