How to make a healthy fruit crumble Weigh 200g of Wholemeal flour and 100g of butter using the electronic scales. Rub together in a mixing bowl until it is like breadcrumbs. Add 100g of brown sugar plus 50g of oats, and mix together. Wash, peel and chop your apples, remember to use a chopping board. Place the apples in the bottom of the oven proof dish adding 50g of chopped dried apricots and any extras i.e. cinnamon, cloves etc. Sprinkle the crumble mixture on top of the fruit lightly. Bake it in the oven for 25 minutes on 200°C

Ingredients for healthy fruit crumble 200g Wholemeal Flour 50g Oats 100g Butter 100g Brown Sugar 400g Cooking Apples/Granny Smiths 50g Dried Apricots 1 tsp Cinnamon 1 tsp Cloves An oven-proof dish