Algae and Seaweed Algae Video Do Now

Algae Algae are classified as Protists They have plant-like characteristics They photosynthesize It can be categorized as green, brown, and red algae

Microalgae VS Macroalgae Microalgae is unicellular, examples are diatoms and dinoflagellates They are part of the green group

Macroalgae is also known as seaweed and is multi-cellular

3 Types of Algae 1. Brown Algae 2. Red Algae 3. Green Algae

Brown Algae Has pigment fucoxanthin - gives brown/olive green color Can live deeper than green algae Includes all kelps Important in structuring the kelp bed and kelp forest ecosystems

Brown Algae Holdfast (roots) Stipe (stem) Blade (leaf) Pneumatocyst Parts of a Kelp Plant Holdfast (roots) Stipe (stem) Blade (leaf) Pneumatocyst

Why is Kelp Important? The sunlight is captured by the kelp plants It uses the light energy to grow Organisms eat the kelp and use it for shelter (i.e. sponges, otters, lobsters, hermit crabs, sea stars etc...)

Fucus (Rockweeds) Nereocystis (Bullwhip Kelp) Postelsia (Sea Palm) Egregia (Feather Boa)

2 Types of Kelp 1) Laminaria Form kelp beds (no surface canopy) 2) Macrocystis (Giant Kelp) May reach 100 m and grow up to 50 cm/day

Macrocystis with pneumatocysts

Red Algae Contain accessory pigments called phycobilins that mask chlorophyll Some have coralline forms (incorporate calcium carbonate into tissues)

Green Algae An example is sea lettuce It’s often found in shallow water and growing near rocks

Economic Importance Algin (extracted from kelp).Used as a thickener and emulsifier in ice cream, cosmetics Agar (extracted from red algae), used in some jellies Beta Carotene (extracted from green algae) Carrageenan (extracted from red algae) Thickens many dairy products